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No Bake Twix Cheesecake

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A rich and creamy no-bake cheesecake combining a buttery biscuit crust, a caramel-infused cream cheese filling with chunks of Twix bars, topped with more Twix and caramel sauce.

Ingredients

Scale
  • 250g digestive biscuits or graham crackers
  • 110g unsalted butter, melted
  • 1 1/2 cups (300g) sugar
  • 1/4 cup (60ml) water
  • 3/4 cup (180g) whipping cream
  • 3 tbsp (45g) unsalted butter, room temperature
  • 1 1/2 tsp (7.5g) vanilla extract
  • 1 1/2 tsp (7.5g) salt
  • 600g cream cheese, room temperature
  • 30g powdered sugar
  • 120g caramel sauce
  • 240g whipping cream (35% fat), chilled
  • 150g extra Twix bars, chopped

Instructions

  1. For the crust, crush digestive biscuits or graham crackers finely and mix with melted butter until combined. Press mixture into the base of an 8-inch springform pan and refrigerate.
  2. To prepare salted caramel sauce, combine sugar and water in a pan over medium heat without stirring until it turns a deep amber color. Remove from heat and carefully whisk in whipping cream, butter, vanilla extract, and salt. Let cool.
  3. For the filling, beat cream cheese with powdered sugar and vanilla extract until smooth. Add caramel sauce and mix well.
  4. In a separate bowl, whip chilled cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
  5. Fold in chopped Twix bars into the filling.
  6. Pour the cream cheese filling over the chilled crust, smooth the top, and refrigerate for several hours or overnight to set.
  7. Optionally, garnish with extra Twix pieces and drizzle with caramel sauce before serving.

Notes

Use chilled cream for whipping to achieve stiff peaks. For the best texture, refrigerate the cheesecake overnight. Substitute digestive biscuits with graham crackers if preferred.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-twig-cheesecake/