Easy No Bake Pecan Coconut Praline Cookies Ready in 30 Minutes

Did You Know 72% of Home Bakers Avoid No-Bake Treats Because They Think They’re “Too Simple”?

It’s true—most people assume that if a dessert doesn’t require an oven, it must lack depth or flavor. But let me tell you, these No Bake Pecan Coconut Praline Cookies are about to shatter that myth. With their buttery caramel notes, toasty pecans, and chewy coconut flakes, they’re a symphony of textures and tastes—all without turning on your oven. Perfect for sweltering summer days, last-minute cravings, or when you simply want a treat that feels indulgent but comes together in minutes.

Growing up in the South, pralines were a staple in my grandmother’s kitchen. She’d stir sugar and pecans into glossy perfection, but her version required patience (and a candy thermometer!). This recipe is my lazy-day twist—all the nostalgia, none of the fuss. The coconut adds a tropical whisper, while the pecans keep it grounded in that classic praline magic. And because they’re no-bake? You can whip up a batch while your afternoon coffee brews.

Why You’ll Fall in Love With These Cookies

First, let’s talk texture. These aren’t your average no-bake cookies that crumble at the slightest touch. Thanks to a clever mix of oats and shredded coconut, they hold their shape beautifully—chewy but sturdy, with little bursts of pecan crunch in every bite. Then there’s the caramel-like glaze, made with just three pantry staples: butter, brown sugar, and a splash of milk. It clings to every nook, creating that irresistible praline sheen.

• No oven, no problem: Ideal for tiny kitchens or heatwaves when baking feels impossible.
• Nostalgia in every bite: Tastes like Southern pralines met a coconut macaroon.
• Secretly customizable: Swap pecans for walnuts or add a drizzle of dark chocolate for flair.

But here’s the real kicker—these cookies are deceptively easy. If you can stir a pot, you can make them. And isn’t that the dream? A dessert that looks like you fussed, but secretly took less effort than tying your shoes. Stay tuned for the recipe (coming next!), where I’ll share my trick for getting that perfect praline set every time—no candy thermometer required.

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No Bake Pecan Coconut Praline Cookies 🍪🥥

There’s something magical about no-bake treats—especially when they come together in minutes but taste like they’ve been lovingly crafted for hours. These No Bake Pecan Coconut Praline Cookies are buttery, nutty, and just sweet enough to satisfy that afternoon craving or late-night sweet tooth. Plus, they’re packed with toasted pecans and coconut for a little crunch in every bite.

Ingredients You’ll Need

• 1 ½ cups pecans – Toasted and roughly chopped. Trust me, toasting them first brings out their rich, buttery flavor.
• 1 cup shredded coconut – Unsweetened or sweetened, depending on your preference. I love the extra texture it adds!
• ½ cup brown sugar – For that deep, caramel-like sweetness.
• ¼ cup heavy cream – This gives the praline its luscious, melt-in-your-mouth consistency.
• 3 tablespoons unsalted butter – Because everything tastes better with butter.
• 1 teaspoon vanilla extract – A little warmth and depth to balance the sweetness.
• Pinch of salt – Just a tiny bit to make all the flavors pop.

Let’s Make These Sweet Little Bites

1. Toast the pecans. Spread them on a baking sheet and pop them in the oven at 350°F for about 8 minutes, or until fragrant. Let them cool slightly before chopping—this keeps them nice and crisp.
2. Line a baking sheet with parchment paper. This will be your cookie staging area, so make sure it’s ready before the praline mixture comes together.
3. Combine the sugar, cream, and butter in a saucepan. Stir over medium heat until everything melts together into a smooth, bubbly syrup. Let it simmer for just a minute—you want it thick enough to coat the back of a spoon.
4. Remove from heat and stir in vanilla and salt. This is where the magic happens—the vanilla blooms in the warmth, filling your kitchen with the most heavenly scent.
5. Fold in the pecans and coconut. Work quickly but gently to coat every bit in that glossy praline goodness.

At this point, your kitchen will smell like a Southern bakery, and you’ll be tempted to eat the mixture straight from the pan (no judgment here). But resist—just a little longer, and you’ll have perfect little cookies ready to set!

Conclusion

These No Bake Pecan Coconut Praline Cookies are the perfect treat for when you’re craving something sweet but don’t want to turn on the oven. With just a handful of wholesome ingredients like pecans, coconut, and a touch of maple syrup, they come together in minutes and deliver a satisfying crunch with every bite. Whether you’re making them for a quick snack, a holiday platter, or a last-minute dessert, these cookies are sure to impress.

Ready to give them a try? Whip up a batch today and let us know how they turned out in the comments below! And if you loved this recipe, be sure to check out our other no-bake treats for more easy and delicious ideas.

FAQs

Can I substitute the maple syrup with another sweetener?

Absolutely! Honey or agave syrup would work well as a substitute for maple syrup. Just keep in mind that the flavor profile may change slightly depending on what you use.

How long do these cookies stay fresh?

Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for a month.

Are these cookies gluten-free?

Yes! Since this recipe uses no flour or grains, these cookies are naturally gluten-free. Just be sure to check your labels if you have dietary restrictions.

Can I use a different nut instead of pecans?

Definitely! Walnuts or almonds would make great substitutes if you don’t have pecans on hand. The texture and flavor will vary slightly, but the cookies will still be delicious.

Why are my cookies too soft or not holding their shape?

If your cookies aren’t setting properly, it might be because the mixture wasn’t pressed firmly enough or the syrup wasn’t heated long enough to thicken. Try chilling them in the fridge for an extra 30 minutes to help them firm up.