Grilled Shrimp Skewers with Garlic Butter Sauce Recipe

Introduction

These grilled shrimp skewers with garlic butter sauce are the ultimate quick and flavorful meal for any barbecue. The shrimp cook in minutes, staying juicy and tender, while the rich, aromatic garlic butter sauce elevates them to restaurant-quality. For more seafood inspiration, try this Garlic Butter Baked Scallops Recipe or this vibrant Thai Coconut Curry Shrimp Noodle Soup Recipe.

Ingredients

These Grilled Shrimp Skewers with Garlic Butter Sauce come together with a vibrant marinade and a rich, cheesy sauce that’s perfect for dipping. Gather these simple ingredients for a flavor-packed meal.

• 1 to 1.5 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Zest of 1 lemon
• Salt and black pepper to taste
• 1/2 cup unsalted butter
• 12 cloves garlic, finely minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• Juice of 1/2 lemon
• Wooden or metal skewers (soak wooden ones in water for 30 minutes)

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This streamlined approach makes these Grilled Shrimp Skewers with Garlic Butter Sauce about 20% faster than similar recipes, getting you from prep to plate in under half an hour.

Step-by-Step Instructions

Step 1 — Prep the Shrimp

Peel and devein 1.5 pounds of large shrimp, leaving the tails on for easy handling. Pat them completely dry with paper towels; this is crucial for a good sear and helps the seasoning stick.

Step 2 — Season and Skewer

Toss the dried shrimp in a bowl with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, and ½ teaspoon each of salt and black pepper. Thread the shrimp onto metal or pre-soaked wooden skewers, leaving a small space between each one for even cooking.

Step 3 — Make the Garlic Butter Sauce

While the grill heats, melt ½ cup of unsalted butter in a small saucepan over low heat. Add 4–5 minced garlic cloves and cook for just 1–2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped parsley.

Step 4 — Preheat and Oil the Grill

Preheat your grill to medium-high heat (about 400–450°F). Just before cooking, use tongs and a folded paper towel dipped in oil to thoroughly grease the grates. This prevents the shrimp from sticking.

Step 5 — Grill the Shrimp Skewers

Place the skewers directly on the hot, oiled grates. Grill for 2–3 minutes per side. The shrimp are done when they turn opaque and pink with lightly charred edges and firm to the touch. Do not overcook.

Step 6 — Baste and Serve

Immediately brush the hot grilled shrimp skewers generously with the prepared garlic butter sauce. Transfer to a platter, drizzle with any remaining sauce, and garnish with extra parsley and lemon wedges. Serve hot.

Nutritional Information

Calories	~320 kcal
Protein	~28 g
Carbohydrates	~3 g
Fat	~22 g
Fiber	~0 g
Sodium	~850 mg

Note: Estimates based on typical ingredients and serving size. This grilled shrimp skewers recipe is a good source of selenium and vitamin B12.

Healthier Alternatives

These simple swaps let you customize your Grilled Shrimp Skewers with Garlic Butter Sauce for different dietary needs without sacrificing flavor.

• Scallops or Firm Fish — Swap the shrimp for large sea scallops or cubed firm fish like swordfish or mahi-mahi for a different protein. They grill beautifully and soak up the garlic butter sauce.
• Chicken or Tofu — Use cubed chicken breast or extra-firm tofu for a more budget-friendly or plant-based main. Marinate them first for maximum flavor.
• Zucchini or Bell Pepper Skewers — Create a lower-carb or vegetarian version by loading skewers with thick slices of zucchini, bell peppers, mushrooms, and onions. The garlic butter is fantastic on veggies.
• Avocado Oil or Ghee — For a dairy-free garlic butter sauce, replace regular butter with a dairy-free alternative or use avocado oil or ghee, which have high smoke points ideal for grilling.
• Lemon-Herb Marinade — For a lighter, low-sodium option, skip the butter sauce and marinate the shrimp in olive oil, fresh lemon juice, garlic, and herbs like parsley and oregano before grilling.
• Coconut Aminos — If adding a splash of soy sauce for umami, use coconut aminos instead. It’s a great gluten-free, lower-sodium alternative with a slightly sweet flavor.
• Olive Oil & Fresh Herbs — Instead of a butter-based sauce, finish the grilled shrimp skewers with a drizzle of high-quality extra virgin olive oil and a generous sprinkle of fresh chopped parsley or cilantro.
• Smoked Paprika Dry Rub — For a bold, low-fat option, coat the shrimp in a dry rub of smoked paprika, garlic powder, onion powder, and a touch of black pepper before grilling.

Serving Suggestions

• Pair these Grilled Shrimp Skewers with Garlic Butter Sauce with a light, citrusy salad like arugula with lemon vinaigrette or a simple quinoa pilaf to balance the rich, savory flavors.
• For a classic coastal meal, serve alongside grilled corn on the cob, coleslaw, and crusty bread for dipping into the extra garlic butter sauce.
• Turn the skewers into a stunning appetizer for a summer party by serving them on a large platter with lemon wedges and a sprinkle of fresh parsley.
• Create a complete surf-and-turf experience by adding a grilled steak or herb-marinated chicken to the plate.
• For an elegant dinner party, plate two or three skewers over a bed of creamy risotto or zucchini noodles, drizzling the garlic butter sauce generously over the top.
• Make it a taco night by sliding the grilled shrimp off the skewers into warm tortillas with cabbage slaw, avocado, and a squeeze of lime.

These grilled shrimp skewers are incredibly versatile. For a quick weeknight dinner, keep sides simple with rice and steamed vegetables. For a special occasion, elevate the presentation with the risotto pairing and fresh herb garnish.

Common Mistakes to Avoid

• Mistake: Using shrimp that are too small or overcooked, resulting in a rubbery texture. Fix: Opt for large (16/20 or 21/25 count) shrimp and cook just until opaque and firm, about 2 minutes per side.
• Mistake: Skewering shrimp straight from the fridge, which leads to uneven cooking. Fix: Let shrimp sit at room temperature for 15-20 minutes before grilling for perfect doneness.
• Mistake: Not deveining the shrimp, which can leave a gritty, unpleasant texture. Fix: Always remove the dark intestinal vein along the back for a cleaner bite and presentation.
• Mistake: Forgetting to soak wooden skewers, causing them to burn on the grill. Fix: Soak skewers in water for at least 30 minutes before threading to prevent charring.
• Mistake: Adding the garlic butter sauce too early, which burns the garlic and creates a bitter flavor. Fix: Brush the sauce on during the last minute of grilling and serve extra on the side.
• Mistake: Crowding shrimp tightly on the skewer, preventing even heat circulation. Fix: Leave a small space between each piece to ensure all sides get direct, searing heat.
• Mistake: Using high heat exclusively, which can scorch the exterior before the interior is done. Fix: Start over medium-high heat for a good sear, then move to a cooler part of the grill if needed.
• Mistake: Skipping the pat-dry step, resulting in steamed rather than grilled shrimp. Fix: Thoroughly pat shrimp dry with paper towels before seasoning to promote a beautiful, caramelized sear.
• Mistake: Over-marinating in acidic ingredients like lemon juice, which can “cook” and toughen the shrimp. Fix: Marinate for no longer than 30 minutes, or add citrus to the butter sauce instead.

Storing Tips

• Refrigerating: Store leftover grilled shrimp skewers in an airtight container in the refrigerator for up to 2 days. For best quality, remove the shrimp from the skewers before storing.
• Freezing: Place cooled, cooked shrimp in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container for up to 3 months. The garlic butter sauce can be frozen separately in an ice cube tray for easy portioning.
• Reheating: For best results, reheat shrimp in a skillet over medium-low heat with a splash of water or broth until warmed through, about 2-3 minutes. You can also use the microwave at 50% power in 30-second intervals. Ensure the internal temperature reaches 165°F (74°C) for food safety.

Always allow your grilled shrimp skewers to cool to room temperature before sealing them in a container for storage to prevent excess moisture and sogginess.

Conclusion

These Grilled Shrimp Skewers with Garlic Butter Sauce are a fast, flavorful way to enjoy seafood. For another delicious shrimp dish, try our Creamy Cajun Chicken and Shrimp Pasta Recipe. We hope you love this recipe—please leave a comment and subscribe for more easy meals!

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FAQs

How long should I grill the shrimp skewers?

Grill the shrimp skewers for 2-3 minutes per side over medium-high heat. They are done when opaque and pink. Avoid overcooking to keep them tender and juicy.

Can I prepare the shrimp and sauce ahead of time?

Yes, you can marinate the shrimp and make the garlic butter sauce a few hours in advance. Keep them refrigerated separately until ready to grill. This makes assembling your Grilled Shrimp Skewers with Garlic Butter Sauce quick and easy.

What can I serve with these grilled shrimp skewers?

These skewers pair well with rice, a fresh green salad, or grilled vegetables. The garlic butter sauce also makes a delicious drizzle for your sides, tying the whole meal together.