Red Lobster Cheddar Bay Biscuits Copycat Recipe

Introduction

Craving those famous Cheddar Bay Biscuits from Red Lobster? This simple copycat recipe brings the cheesy, garlicky goodness right to your kitchen. They are surprisingly easy to make and perfect as a side for any meal. If you love cheesy baked treats, you might also enjoy this Cheesy Hot Bacon Dip Recipe or these fluffy Sweet Potato Biscuits Recipe.

Ingredients

The aroma of warm garlic butter and sharp cheddar fills your kitchen as these golden, fluffy biscuits bake, creating that irresistible Cheddar Bay magic right at home.

• 1 3/4 cups all purpose flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 3 tablespoons vegetable shortening
• 4 tablespoons butter, cut into 1/2-inch pieces
• 1 1/4 cups shredded cheddar cheese
• 3/4 cup whole milk
• 1/4 cup butter (for garlic butter)
• 2 cloves garlic, smashed
• 1 teaspoon chopped fresh parsley

Timing

Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes

Context: This Crabbing those famous Cheddar Bay Biscuits recipe is about 25% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Gather all your ingredients: biscuit mix, shredded cheddar cheese, milk, butter, and optional garlic powder or parsley.

Step 2 — Combine Dry Ingredients

In a large mixing bowl, combine the biscuit mix with the shredded cheddar cheese. Stir until the cheese is evenly distributed throughout the mix.

For extra flavor, mix in ¼ teaspoon of garlic powder at this stage.

Step 3 — Add Wet Ingredients

Pour in the milk and stir gently until a soft, slightly sticky dough forms. Be careful not to overmix, as this can make the biscuits tough.

The dough should be moist enough to hold together but not overly wet. If it’s too dry, add another tablespoon of milk.

Step 4 — Portion the Dough

Use a spoon or a small cookie scoop to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

For uniform biscuits, aim for roughly 2 tablespoons of dough per portion.

Step 5 — Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the biscuits are golden brown on top.

Check for doneness by inserting a toothpick into the center of a biscuit—it should come out clean.

Step 6 — Prepare Garlic Butter Topping

While the biscuits are baking, melt 2 tablespoons of butter and mix it with ¼ teaspoon of garlic powder and a pinch of dried parsley.

For a richer flavor, use salted butter and add a dash of garlic salt instead of powder.

Step 7 — Brush with Butter

As soon as the biscuits come out of the oven, brush the warm tops generously with the garlic butter mixture.

The heat from the biscuits will help the butter soak in, adding moisture and flavor.

Step 8 — Cool Slightly and Serve

Let the biscuits cool on the baking sheet for 2–3 minutes before transferring them to a serving plate.

Serve warm for the best texture and cheesy, buttery taste.

Nutritional Information

Calories	230
Protein	5g
Carbohydrates	22g
Fat	13g
Fiber	1g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Almond flour — Creates a gluten-free, lower-carb biscuit with a nutty flavor that complements the cheddar.
• Greek yogurt — A protein-rich swap for some of the butter or oil, adding a subtle tang and keeping the biscuits moist.
• Nutritional yeast — Provides a cheesy, savory flavor for a dairy-free version of Crabbing those famous Cheddar Bay Biscuits.
• Olive oil — A heart-healthy fat alternative to butter, offering a lighter, fruitier note.
• Reduced-fat sharp cheddar — Cuts down on saturated fat while still delivering that signature cheesy punch.
• Herb blend (no-salt) — Replaces the seasoned salt for a low-sodium option packed with garlic and parsley flavor.
• Coconut milk — A rich, dairy-free liquid that makes the biscuits tender and adds a very mild sweetness.

Serving Suggestions

• Pair these Crabbing those famous Cheddar Bay Biscuits with a creamy seafood chowder or bisque for a comforting coastal meal.
• Serve alongside a fresh garden salad with buttermilk ranch dressing to balance the rich, cheesy flavor.
• Offer as an appetizer at summer gatherings with chilled lemonade or iced tea for a refreshing combination.
• Present on a rustic wooden board with melted garlic butter for dipping, enhancing the warm, savory notes.
• Accompany grilled or steamed crab legs, shrimp, or fish to create a complete seafood feast.
• Bring to potlucks or family dinners in a cloth-lined basket to keep them warm and showcase their homemade appeal.

For an elegant touch, garnish the platter with fresh parsley or chives and serve the biscuits warm straight from the oven.

Common Mistakes to Avoid

• Mistake: Overmixing the batter, which creates tough biscuits. Fix: Gently fold ingredients until just combined for that signature tender crumb.
• Mistake: Using cold butter instead of softened. Fix: Ensure butter is properly softened to create a flaky, moist texture in your Crabbing those famous Cheddar Bay Biscuits.
• Mistake: Skipping the garlic butter brush after baking. Fix: Generously brush warm biscuits with garlic butter immediately out of the oven for authentic flavor.
• Mistake: Baking at the wrong temperature, leading to uneven cooking. Fix: Use an oven thermometer to verify 375°F for perfect golden-brown results.
• Mistake: Packing flour into measuring cups, causing dense biscuits. Fix: Lightly spoon flour into cups and level for accurate measurement.
• Mistake: Using pre-shredded cheese with anti-caking agents. Fix: Always shred block cheddar cheese fresh for superior melt and flavor in your Crabbing those famous Cheddar Bay Biscuits.
• Mistake: Overbaking, which dries out the interior. Fix: Bake just until tops are golden, about 12-15 minutes, as they continue cooking out of the oven.
• Mistake: Not letting biscuits rest briefly before serving. Fix: Allow 2-3 minutes for garlic butter to soak in and flavors to meld perfectly.

Storing Tips

• Fridge: Store cooled Crabbing those famous Cheddar Bay Biscuits in an airtight container for up to 3 days.
• Freezer: Place in a freezer-safe bag or container for up to 2 months.
• Reheat: Warm in a 350°F oven for 5–10 minutes until heated through to a food-safe internal temperature of 165°F.

For best texture, avoid microwaving as it can make the biscuits chewy. Always let them cool completely before storing to prevent sogginess.

Conclusion

We hope you love this copycat recipe for Cheddar Bay Biscuits as much as we do! Craving more cheesy goodness? Try our Crispy Pickle Cheese Bites Recipe next. Don’t forget to leave a comment with your results and subscribe for more delicious recipes!

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FAQs

Can I make Crabbing those famous Cheddar Bay Biscuits ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. For best results, bake them just before serving to ensure they are warm and fluffy. This makes Crabbing those famous Cheddar Bay Biscuits a convenient option for entertaining.

What is the secret to getting the biscuits so light and fluffy?

The key is to avoid overmixing the dough, which can make the biscuits tough. Gently fold the wet and dry ingredients together until just combined. Using cold butter and not overworking the dough ensures a tender, airy texture.

Can I freeze the baked biscuits for later?

Absolutely. Allow the biscuits to cool completely after baking, then store them in an airtight freezer bag for up to 3 months. Reheat them in the oven to restore their fresh-baked warmth and texture.