Easy Baked Pears with Feta, Honey, and Cranberries Recipe

Did You Know Pears Are One of the Most Underrated Fall Fruits?

It’s true—while everyone raves about apples and pumpkins this time of year, juicy pears often get overlooked. But what if I told you that baking transforms them into something magical? Today, I’m sharing my favorite autumn treasure: Baked Pears with Feta, Honey, and Cranberries. This recipe is the perfect harmony of sweet and savory, with warm spices, creamy cheese, and a drizzle of golden honey that’ll make your kitchen smell like a cozy café.

I discovered this combination during a chilly afternoon when I craved something comforting yet elegant. The moment those caramelized edges met the tangy feta, I knew this dish would become a seasonal staple. Whether you’re hosting friends or treating yourself to a quiet moment, these baked pears are like a hug in dessert form—with just enough sophistication to impress.

What makes this recipe special? It’s the way the honey pools into the pear’s natural curves, the cranberries burst with tartness against the mellow cheese, and how the whole dish comes together in under 30 minutes. Plus, it’s versatile enough to serve as an appetizer, side dish, or even a light dessert. Let me show you how to turn humble pears into something extraordinary…

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Baked Pears with Feta, Honey, and Cranberries

There’s something magical about baked pears—their tender sweetness, the way they caramelize just slightly in the oven, and how effortlessly they pair with both savory and sweet flavors. This recipe, with its crumbles of tangy feta, golden honey, and jewel-like cranberries, is one of those dishes that feels like a warm hug on a chilly evening. It’s simple enough for a weeknight but elegant enough to serve at a dinner party.

Ingredients You’ll Need

• 3 ripe but firm pears – I love using Bosc or Anjou pears here because they hold their shape beautifully when baked. Just make sure they’re not overly ripe, or they’ll turn too soft.
• 1/2 cup crumbled feta cheese – The saltiness of feta is a lovely contrast to the sweet pears. If you prefer a milder cheese, goat cheese works wonderfully too.
• 1/4 cup dried cranberries – These add a chewy texture and a burst of tartness. If you have fresh cranberries, you can use those too—just toss them in a bit of honey first to soften their bite.
• 3 tablespoons honey – Go for a good-quality honey here—it makes all the difference. I adore orange blossom or wildflower honey for this recipe.
• 1 tablespoon olive oil – A light drizzle helps the pears caramelize without sticking.
• 1/2 teaspoon cinnamon – Just a whisper of warmth to complement the pears.
• Pinch of flaky sea salt – Trust me, a little salt elevates every flavor in this dish.
• Fresh thyme or rosemary (optional) – A few leaves sprinkled on top add a lovely herbal note.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). While it warms up, take a moment to line a baking sheet with parchment paper—this makes cleanup a breeze.
2. Prepare the pears. Slice them in half lengthwise and use a small spoon or melon baller to gently scoop out the seeds and core. Don’t worry about making it perfect—just create a little well for the toppings. If your pears wobble, slice a thin piece off the bottom to help them sit flat.
3. Drizzle with honey and olive oil. Place the pear halves cut-side up on the baking sheet. Drizzle each with a little honey and olive oil, making sure to coat the entire surface. This will help them caramelize into golden perfection.
4. Sprinkle with cinnamon. A light dusting over each pear half adds warmth without overpowering the other flavors.
5. Bake for 20 minutes. The pears should be tender when pierced with a fork but still hold their shape. If they’re not quite there yet, give them another 5 minutes—every oven is different!

Conclusion

Baked pears with feta, honey, and cranberries are a delightful blend of sweet, tangy, and savory flavors—perfect for an elegant appetizer, a light dessert, or even a festive holiday side dish. With just a handful of ingredients and minimal prep time, this recipe proves that simple ingredients can create something truly special. The warm, caramelized pears paired with creamy feta and a drizzle of honey make every bite irresistible.

Ready to impress your guests or treat yourself? Give this recipe a try and let us know how it turns out! Share your creations with us in the comments below, or explore more cozy, seasonal recipes on the blog.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta adds a lovely tangy contrast, you can substitute it with goat cheese, blue cheese, or even a mild brie for a creamier texture. Choose a cheese that balances the sweetness of the pears and honey.

How do I know when the pears are perfectly baked?

The pears should be tender but not mushy—about 15–20 minutes in the oven. Test them with a fork; if it slides in easily, they’re ready. The edges may caramelize slightly, which adds extra flavor!

Can I make this recipe ahead of time?

Yes! You can prep the pears (core and slice them) and store them in lemon water to prevent browning. Assemble and bake just before serving for the best texture. Leftovers can be refrigerated and enjoyed cold or gently reheated.

What’s the best type of pear to use?

Firm, slightly underripe pears like Bosc or Anjou work best since they hold their shape during baking. Avoid overly ripe pears, as they may become too soft.

Can I add nuts for extra crunch?

Definitely! Toasted walnuts, pecans, or pistachios would add a wonderful texture. Sprinkle them on top before or after baking for a nutty finish.