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Turkey & Cheese Lunchbox Roll-Ups

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Simple sliced turkey and cheese rolled up together into bite-sized lunchbox-ready pinwheels.

Ingredients

Scale
  • 8 slices deli turkey breast
  • 8 slices cheddar or Swiss cheese
  • 2 tablespoons cream cheese, softened (optional)
  • 1 teaspoon Dijon mustard or mayo (optional)
  • 8 toothpicks or lunchbox picks
  • Optional: baby carrots, grapes, or crackers for serving

Instructions

  1. Lay one slice of turkey flat on a clean cutting board or plate.
  2. If using, spread a thin layer of cream cheese or mustard over the turkey slice.
  3. Place one slice of cheese directly on top of the turkey, lining up the edges as closely as possible.
  4. Starting at one end, roll the turkey and cheese together tightly into a log.
  5. Secure the roll-up with a toothpick or lunchbox pick, or slice into pinwheels for younger kids.
  6. Repeat with the remaining turkey and cheese slices.
  7. Pack the roll-ups into a lunchbox container with a cold pack, or store in the fridge in an airtight container for up to 3 days.
  8. Serve alongside crackers, grapes, or baby carrots for a complete lunch.

Notes

For extra grip, let the roll-ups chill in the fridge for 15 minutes before packing — this helps them hold their shape and keeps them from unrolling in the lunchbox. Swap cheddar for pepper jack for a little kick, or use a thin layer of hummus instead of cream cheese for a dairy-light version. These also freeze well for up to 1 month; just thaw overnight in the fridge before packing.

Find it online: https://www.rapidrecipes.blog/turkey-cheese-lunchbox-roll-ups/