Tremendous Cheesy Pepperoni Stromboli Recipe

Introduction

This Tremendous Cheesy Pepperoni Stromboli is the perfect easy weeknight dinner that brings pizza flavors into a fun, roll-up form. It’s loaded with gooey cheese and savory pepperoni, all wrapped in golden, baked dough. If you love quick pizza-inspired meals, try the Ultimate Homemade Pizza Burger Recipe Ready in 30 Minutes or Easy Pizza Chips Ready in 30 Minutes for a Quick Snack for more delicious options.

Ingredients

This Tremendous Cheesy Pepperoni Stromboli combines savory pepperoni with gooey melted cheeses wrapped in golden, buttery pizza dough for an irresistible pull-apart experience.

• 1 package pizza dough (about 10 oz)
• 8 oz sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• 1/4 cup melted butter

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Tremendous Cheesy Pepperoni Stromboli comes together about 25% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Roll out your pizza dough on a lightly floured surface into a 10×14-inch rectangle. Let the dough rest for 5 minutes if it becomes too elastic to work with.

Tip: For a crispier crust, use bread flour instead of all-purpose flour.

Step 2 — Layer the Fillings

Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges. Top with shredded mozzarella and place pepperoni slices evenly over the cheese.

Tip: Avoid overloading with sauce to prevent a soggy stromboli.

Step 3 — Roll the Stromboli

Starting from one long side, tightly roll the dough into a log, enclosing the fillings. Pinch the seam and ends firmly to seal.

Tip: Use a little water on the edges to help the dough stick together.

Step 4 — Score and Season

Transfer the stromboli seam-side down to a parchment-lined baking sheet. Use a sharp knife to make 3-4 shallow diagonal slashes on top.

Brush with olive oil and sprinkle with garlic powder, Italian seasoning, and grated Parmesan.

Step 5 — Let It Rest

Allow the assembled stromboli to rest at room temperature for 20 minutes. This helps the dough relax and rise slightly before baking.

Tip: Cover loosely with a clean kitchen towel to prevent drying.

Step 6 — Bake to Perfection

Preheat oven to 375°F (190°C). Bake for 25–30 minutes until the crust is golden brown and firm to the touch.

Tip: An internal temperature of 190°F (88°C) ensures the dough is fully cooked.

Step 7 — Cool and Slice

Remove the tremendous cheesy pepperoni stromboli from the oven and let it cool on the pan for 5–10 minutes. This allows the cheese to set for cleaner slicing.

Use a serrated knife to cut into 1½-inch slices and serve warm.

Nutritional Information

Calories	420
Protein	18g
Carbohydrates	38g
Fat	21g
Fiber	2g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Pepperoni — Leaner protein with classic spice and reduced fat.
• Cauliflower Pizza Crust — Lower-carb base that crisps well and holds fillings.
• Nutritional Yeast or Vegan Cheese — Dairy-free option for cheesy flavor without lactose.
• Whole-Wheat or Gluten-Free Dough — Fiber-rich or celiac-friendly crust alternatives.
• Low-Moisture Part-Skim Mozzarella — Reduced-fat cheese that still melts beautifully.
• Low-Sodium Pepperoni or Uncured Salami — Cuts salt while keeping savory, spiced notes.
• Add Sautéed Veggies — Spinach, bell peppers, or mushrooms boost nutrients and texture.
• Chicken or Plant-Based Sausage — Lighter protein swap with herby, satisfying flavor.

Serving Suggestions

• Pair this Tremendous Cheesy Pepperoni Stromboli with a fresh garden salad and a side of warm marinara sauce for dipping.
• Serve at game day gatherings or family pizza night for a crowd-pleasing main course.
• Slice into thick portions for a hearty lunchbox addition or picnic treat.
• Accompany with garlic breadsticks and a chilled beverage for a complete Italian-inspired meal.
• Offer alongside a bowl of zesty tomato soup for a comforting weeknight dinner.
• Present on a wooden cutting board with fresh basil garnish for rustic, shareable appeal.

Whether you’re hosting friends or enjoying a cozy night in, this Tremendous Cheesy Pepperoni Stromboli delivers satisfying flavor and versatility for any occasion.

Common Mistakes to Avoid

• Mistake: Using cold dough straight from the fridge. Fix: Let it rest at room temperature for 30 minutes; this makes it much easier to stretch without tearing.
• Mistake: Overloading with too many fillings. Fix: Use a moderate amount of cheese and pepperoni to prevent the dough from bursting open during baking.
• Mistake: Skipping the egg wash before baking. Fix: Brush the dough with a beaten egg; this creates a beautifully golden, crisp exterior.
• Mistake: Not sealing the edges properly. Fix: Pinch the seam firmly and tuck the ends under to lock in all the cheesy, pepperoni goodness.
• Mistake: Cutting into the Tremendous Cheesy Pepperoni Stromboli immediately after baking. Fix: Let it rest for 5-10 minutes; this allows the molten cheese to set slightly for cleaner slices.
• Mistake: Baking on a cold baking sheet. Fix: Preheat your baking sheet in the oven for a crispier bottom crust that won’t get soggy.
• Mistake: Using low-moisture cheese that doesn’t melt well. Fix: Opt for a blend like whole-milk mozzarella and provolone for maximum stretch and flavor.
• Mistake: Rolling the dough too thin. Fix: Aim for a ¼-inch thickness to provide a sturdy structure that can support the hearty fillings.
• Mistake: Forgetting to add vent slits on top. Fix: Score the top with a sharp knife; this lets steam escape and prevents a soggy, blown-out stromboli.
• Mistake: Baking at the wrong temperature. Fix: A hot 400°F (200°C) oven is ideal for cooking the dough through while achieving a perfect golden brown finish.

Storing Tips

• Fridge: Cool completely, wrap tightly in foil or plastic, and store in an airtight container for up to 3 days.
• Freezer: Wrap individual portions in foil, place in a freezer bag, and freeze for up to 2 months.
• Reheat: Bake wrapped in foil at 350°F until the internal temperature reaches 165°F, about 15–20 minutes if refrigerated or 25–30 minutes if frozen.

Always use a food thermometer to ensure your Tremendous Cheesy Pepperoni Stromboli is reheated to a safe temperature.

Conclusion

This Tremendous Cheesy Pepperoni Stromboli is a guaranteed crowd-pleaser, combining classic pizza flavors in a fun, portable loaf. If you love this, you might also enjoy our Pepperoni Pizza Tacos Recipe or Homemade Easy Cheesy Pizza Pockets Recipe. Give this recipe a try, and don’t forget to leave a comment with your results!

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FAQs

Can I make this Tremendous Cheesy Pepperoni Stromboli ahead of time?

Yes, you can assemble the stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking. For best results, let it sit at room temperature for about 20 minutes before baking to ensure even cooking.

What is the best way to reheat leftover Tremendous Cheesy Pepperoni Stromboli?

Reheat slices in an air fryer or toaster oven at 350°F for a few minutes until warm and crispy. This method helps maintain the texture better than a microwave, which can make the dough soggy.

Can I use different fillings in this Tremendous Cheesy Pepperoni Stromboli?

Absolutely. Feel free to substitute or add ingredients like cooked sausage, vegetables, or different cheeses. Just avoid overfilling to prevent leaks and ensure your stromboli bakes properly.