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Teriyaki Chicken Pasta Salad

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Ingredients

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  • 1/2 Pound Bowtie Pasta (cooked and drained)
  • 4 Cups Spinach Leaves (washed and chopped)
  • 1/2 Cup Craisins
  • 1/3 Cup Pine Nuts
  • 1 Can Mandarin Oranges (4 oz, drained)
  • 1 Teriyaki Chicken Breast (large)
  • 1 Red Bell Pepper (chopped)
  • 1 Yellow Bell Pepper (chopped)
  • 1 Cup Snow Peas (chopped )
  • 1 Cup Broccoli (chopped )
  • 1/3 Cup Teriyaki Sauce
  • 1/3 Cup Rice Wine Vinegar
  • 1 Tablespoon Soy Sauce (low sodium )
  • 1/4 teaspoon Sesame Oil
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Ginger
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Tablespoon Brown Sugar
  • 1/2 Cup Canola Oil

Instructions

  1. In a jar combine all dressing ingredients.
  2. Cover with a lid and shake to combine.
  3. Refrigerate until ready to use.
  4. Chop the chicken and all veggies and toss with the pasta and dressing.
  5. Serve immediately.
  6. Store any leftovers in a sealed container in the fridge.

Find it online: https://www.rapidrecipes.blog/teriyaki-chicken-pasta-salad/