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Taco Pasta Salad

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★★★★

4 from 1 reviews

Ingredients

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  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 8 ounces rotini pasta, (cooked al dente according to package instructions)
  • 1 medium jalapeño pepper, (seeded, finely diced)
  • 1 medium Roma tomato, (finely diced)
  • 1 can (15.25 ounces) corn kernels, (drained)
  • ½ cup (74.5 g) red bell pepper, (finely diced)
  • ½ cup (80 g) yellow onion, (diced)
  • 2 cups (226 g) mild cheddar cheese, (shredded)
  • 1 cup (272 g) Catalina dressing
  • 1 bag (9.25 ounces) Nacho Doritos, (slightly crushed, reserving a few for topping)
  • diced iceberg lettuce, (optional for garnish)

Instructions

  1. In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes).
  2. Add taco seasoning, stirring to combine. Set the meat aside.
  3. In a large bowl combine cooked pasta, jalapeño pepper, tomatoes, corn, red bell pepper, onion, cheese, taco meat, and Catalina dressing.
  4. When ready to serve, add Doritos, tossing to combine.
  5. Serve garnished with extra Doritos and chopped lettuce (optional).

Find it online: https://www.rapidrecipes.blog/taco-pasta-salad-recipe-2/