Easy Sweetened Condensed Milk Snowballs Recipe – No-Bake Treat

Did You Know 92% of Home Bakers Overlook This Secret Ingredient for Melt-in-Your-Mouth Cookies?

There’s something magical about biting into a cookie that dissolves on your tongue like a snowflake on a warm winter morning. Most bakers reach for butter, sugar, and flour—but the real game-changer? Sweetened condensed milk. This humble pantry staple is the key to creating the most tender, melt-in-your-mouth snowball cookies you’ve ever tasted. Today, I’m sharing my grandmother’s treasured Sweetened Condensed Milk Snowballs Recipe that will make your holiday cookie tray the talk of the season.

I remember the first time I watched my grandmother fold that thick, creamy milk into her cookie dough. “This,” she whispered with a wink, “is what makes them taste like they’re dusted with stardust.” She wasn’t wrong. While most snowball recipes rely solely on butter for richness, the addition of sweetened condensed milk creates cookies so delicate they practically vanish on your tongue—leaving behind just a whisper of vanilla and the satisfying crunch of toasted pecans.

Why This Recipe Will Become Your New Holiday Tradition

What makes these snowballs special isn’t just their texture—it’s their beautiful duality. The exterior shatters delicately under gentle pressure, while the interior remains impossibly moist. This happens because sweetened condensed milk:

• Binds the dough without developing gluten (goodbye, tough cookies!)
• Caramelizes slightly during baking for depth of flavor
• Keeps the cookies fresh for days (if they last that long)

As I roll each dough ball between my palms each December, I’m transported back to my grandmother’s kitchen—the scent of toasting nuts mingling with vanilla, the sound of Christmas carols playing softly on the radio. These aren’t just cookies; they’re edible memories. And the best part? You likely have everything you need already in your pantry…

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Sweetened Condensed Milk Snowballs Recipe

There’s something magical about snowy-white treats that melt in your mouth—especially when they’re as simple to make as these dreamy condensed milk snowballs. With just a handful of pantry staples, you can whip up a batch of these delicate, buttery bites that taste like sweet winter nostalgia.

Ingredients You’ll Need:

• 1 cup (225g) unsalted butter, softened – The key to that melt-in-your-mouth texture! Make sure it’s at room temperature for easy creaming.
• ½ cup (60g) powdered sugar – For sweetness that dissolves effortlessly into the dough.
• 1 teaspoon pure vanilla extract – A warm, fragrant touch that elevates the flavor.
• 2 cups (250g) all-purpose flour – The foundation of our snowballs—light and tender.
• ½ cup (60g) cornstarch – The secret ingredient for that delicate, crumbly texture.
• ¼ teaspoon salt – Just a pinch to balance the sweetness.
• 1 cup (300g) sweetened condensed milk – The star of the show! It adds richness and a creamy depth.
• Extra powdered sugar (for rolling) – Because every snowball needs a snowy finish!

Step-by-Step Instructions:

1. Cream the Butter & Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy—about 2-3 minutes. This step is crucial for that airy texture, so don’t rush it! If your butter isn’t soft enough, pop it in the microwave for just 5-10 seconds (no more!).

2. Add the Vanilla & Sweetened Condensed Milk: Pour in the vanilla extract and sweetened condensed milk, mixing until just combined. The dough will look a bit glossy and sticky—that’s perfect! Scrape down the sides of the bowl to make sure everything is evenly incorporated.

3. Whisk Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt. This ensures no lumps sneak into your delicate dough.

4. Combine Gradually: Slowly add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. It should pull away from the sides of the bowl but still feel slightly tacky. If it’s too sticky, add a tablespoon of flour at a time until manageable.

5. Chill the Dough: Wrap the dough in plastic and refrigerate for at least 30 minutes. This helps firm it up for rolling and prevents spreading while baking. (Pro tip: If you’re in a hurry, pop it in the freezer for 15 minutes instead!)

Conclusion

These sweetened condensed milk snowballs are the perfect little treat to brighten up your winter days. With their melt-in-your-mouth texture and rich, creamy flavor, they’re sure to become a family favorite. The best part? You only need a handful of simple ingredients and a little bit of love to whip them up. Whether you’re making them for a holiday gathering, a cozy night in, or just because, these snowballs are guaranteed to bring smiles all around.

We’d love to hear how your snowballs turn out! Did you add any fun twists? Share your creations with us in the comments below or tag us on social media. And if you’re craving more sweet treats, don’t forget to check out our other easy dessert recipes—like our no-bake chocolate truffles or vanilla sugar cookies—for more delicious inspiration!

FAQs

Can I use evaporated milk instead of sweetened condensed milk?

Unfortunately, no—evaporated milk isn’t sweetened, so it won’t give you the same rich, creamy texture or sweetness. Stick with sweetened condensed milk for the best results!

How long do these snowballs last?

Stored in an airtight container at room temperature, they’ll stay fresh for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks (just let them come to room temperature before serving for the best texture).

Can I freeze these snowballs?

Absolutely! These treats freeze beautifully. Place them in a single layer in an airtight container, separating layers with parchment paper, and freeze for up to three months. Thaw at room temperature before enjoying.

What can I use instead of coconut flakes?

If you’re not a fan of coconut, try rolling the snowballs in powdered sugar, crushed nuts, or even cocoa powder for a different twist!

My mixture is too sticky—what should I do?

If the dough feels too soft to shape, pop it in the fridge for 15–20 minutes to firm up. You can also lightly dust your hands with powdered sugar to prevent sticking while rolling.