Roasted sweet potatoes stuffed with saucy BBQ chicken, melted pepper jack cheese, and topped with a creamy Mexican street corn (elote) salad with a hot honey lime drizzle.
For best results, use fresh corn when in season for the elote topping. The hot honey lime drizzle adds a perfect balance of sweetness and heat that complements the smoky BBQ chicken. Adjust chili powder and hot sauce to your preferred spice level.