Name: Spinach Dip Pasta Salad
Ingredients: 1 lb penne pasta (cooked to al dente, drained, and cooled); 10 oz fresh baby spinach; 2 cups sour cream; 1/2 cup mayo; 1 1/4 tsp garlic powder; 1 1/4 tsp onion powder; salt & pepper (to taste); 2 tsp dried parsley (optional); 1/4 cup artichoke hearts (drained, rinsed, and diced (optional))

Spinach Dip Pasta Salad

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Author: Dorothy Miler

Ingredients

Scale

1 lb penne pasta (cooked to al dente, drained, and cooled)
10 oz fresh baby spinach
2 cups sour cream
1/2 cup mayo
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
salt & pepper (to taste)
2 tsp dried parsley (optional)
1/4 cup artichoke hearts (drained, rinsed, and diced (optional))

Instructions

Sautee the spinach in a non stick pan, stirring occasionally, just until wilted BUT NOT MUSHY. Remove the skillet from heat, and let the spinach cool completely.
Add all of the ingredients, except the pasta, to a large mixing bowl, and give them a stir until evenly combined.
Add the pasta to the spinach dip mixture, and stir again to evenly combine.
Cover and chill at least four hours, or up to overnight, before serving.

Find it online: https://www.rapidrecipes.blog/spinach-dip-pasta-salad/