Easy Christmas Truffles: Chocolate Mint Balls Recipe

Introduction

These Easy Norwegian Mint Truffles are the perfect festive treat, requiring just 5 simple ingredients and no baking. With a creamy chocolate center and refreshing peppermint flavor, they make wonderful homemade gifts or party desserts. If you enjoy no-bake chocolate treats, try this No Bake Peppermint Oreo Truffles Recipe for another quick holiday option.

Ingredients

These Soft Peppermint Balls feature a melt-in-your-mouth texture with a refreshing peppermint center, all coated in rich chocolate and festive toppings for the perfect holiday treat.

• 1/3 cup heavy whipping cream
• 3/4 cups flour
• 1/2 teaspoon cream of tartar
• 3 cups powdered sugar
• 1/4 tsp (scant) peppermint extract
• 8 oz chocolate of your choice
• 2 cups shredded coconut OR Christmas sprinkles, glitter sugar, or nonpareils

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: These Soft Peppermint Balls are approximately 25% faster to make than similar no-bake recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather all ingredients for your Soft Peppermint Balls: sweetened condensed milk, powdered sugar, crushed peppermint candies, and vanilla extract. Measure accurately for consistent texture and flavor.

Ensure your crushed peppermint is fine but retains some texture for a pleasant crunch. Sift the powdered sugar to prevent lumps in your dough.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, pour the sweetened condensed milk and add vanilla extract. Stir until fully blended. The mixture should be smooth and uniform.

Use a spatula to scrape the sides of the bowl to incorporate all ingredients evenly.

Step 3 — Mix in Dry Ingredients

Gradually add the sifted powdered sugar to the wet mixture, stirring continuously. The dough will become thick and slightly sticky.

Fold in the crushed peppermint candies until they are evenly distributed throughout the dough.

Step 4 — Chill the Dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling firms the dough, making it easier to handle and shape.

For best results, do not skip this step—soft dough can lead to misshapen Soft Peppermint Balls.

Step 5 — Shape the Balls

Scoop about one tablespoon of chilled dough and roll it between your palms to form a smooth, round ball. Place each ball on a parchment-lined baking sheet.

If the dough becomes too soft while working, return it to the refrigerator for 10 minutes.

Step 6 — Optional Coating

For extra crunch and visual appeal, roll the shaped Soft Peppermint Balls in additional crushed peppermint or sprinkles. This step is optional but enhances texture.

Press gently to help the coating adhere without flattening the balls.

Step 7 — Set and Serve

Allow the Soft Peppermint Balls to set at room temperature for about 1 hour, or refrigerate for 20 minutes if you prefer a firmer texture.

Store in an airtight container at cool room temperature or in the refrigerator to maintain freshness.

Nutritional Information

Calories	85 kcal
Protein	0.5 g
Carbohydrates	15 g
Fat	3 g
Fiber	0.2 g
Sodium	10 mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Almond flour instead of all-purpose flour — Creates a gluten-free option with a nutty flavor and moist texture.
• Coconut sugar instead of granulated sugar — Offers a lower glycemic index with subtle caramel notes.
• Greek yogurt instead of butter — Reduces fat content while adding protein and a slight tang.
• Coconut oil instead of butter — Provides a dairy-free alternative with a light coconut aroma.
• Vanilla protein powder instead of some flour — Boosts protein content and adds a subtle vanilla flavor.
• Unsweetened applesauce instead of some sugar — Lowers sugar content while keeping the Soft Peppermint Balls moist.
• Dark chocolate chips instead of milk chocolate — Reduces sugar and adds antioxidants with rich cocoa flavor.
• Sea salt instead of table salt — Provides a lower sodium option with enhanced mineral complexity.

Serving Suggestions

• Pair with hot chocolate or coffee for a cozy winter treat
• Serve alongside a cheese board for a sweet and savory contrast
• Package in decorative tins as homemade holiday gifts
• Arrange on a tiered dessert stand for holiday parties
• Offer with after-dinner coffee as a refreshing palate cleanser
• Create a peppermint-themed dessert table with white and red decorations

For elegant presentation, dust your Soft Peppermint Balls with powdered sugar and garnish with crushed candy cane pieces. These festive treats work beautifully as edible decorations on holiday cookie platters or as a sweet ending to formal dinners.

Common Mistakes to Avoid

• Mistake: Using hard, crystallized peppermint candy. Fix: Opt for fresh, soft candy canes or starlight mints for easier crushing and better texture.
• Mistake: Overmixing the dough, which develops gluten and makes the balls tough. Fix: Mix just until the ingredients are combined to keep your Soft Peppermint Balls tender.
• Mistake: Not chilling the dough before shaping, causing sticky hands and misshapen balls. Fix: Refrigerate the dough for at least 30 minutes for easier handling and perfect rounds.
• Mistake: Using butter that is too warm or melted, leading to a greasy texture. Fix: Use room-temperature butter that holds a slight indent when pressed for ideal consistency.
• Mistake: Skipping the rolling step in powdered sugar, resulting in a less festive look. Fix: Roll each ball thoroughly in powdered sugar for that classic, snowy appearance.
• Mistake: Storing the finished Soft Peppermint Balls at room temperature, which can cause them to soften and lose shape. Fix: Store them in a single layer in an airtight container in the refrigerator to maintain firmness.
• Mistake: Adding too much liquid, making the dough too wet and difficult to roll. Fix: Add milk or cream gradually, one tablespoon at a time, until the dough just comes together.
• Mistake: Using a food processor to crush the candy, which can create uneven chunks or powder. Fix: Place candy in a sealed bag and crush with a rolling pin for better control over the texture.

Storing Tips

• Fridge: Store Soft Peppermint Balls in an airtight container in the refrigerator for up to 1 week.
• Freezer: Place Soft Peppermint Balls in a freezer-safe container or bag for up to 3 months.
• Reheat: Warm refrigerated or frozen Soft Peppermint Balls in the microwave for 10-15 seconds until they reach an internal temperature of 165°F for food safety.

Always allow your Soft Peppermint Balls to cool completely before storing to maintain their soft texture and prevent condensation.

Conclusion

These soft peppermint balls are a simple, festive treat perfect for holiday gatherings. If you love no-bake desserts, try our No Bake Peppermint Oreo Truffles Recipe too. Share your results in the comments and subscribe for more easy recipes!

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FAQs

How do I store Soft Peppermint Balls to keep them fresh?

Store your Soft Peppermint Balls in an airtight container at room temperature. They will stay fresh and soft for up to two weeks. For longer storage, you can refrigerate them.

Can I make these Soft Peppermint Balls without corn syrup?

Yes, you can substitute corn syrup with honey or maple syrup. The texture might be slightly different, but your Soft Peppermint Balls will still be delicious and hold together well.

Why are my Soft Peppermint Balls too sticky to roll?

If your mixture is too sticky, the dough may be too warm. Chill it in the refrigerator for 15-20 minutes. You can also lightly dust your hands with powdered sugar to prevent sticking while shaping the Soft Peppermint Balls.