Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Introduction

These Perfect Old-Fashioned Butter Mints are so soft and delightfully creamy, just like grandma used to make. With a refreshing peppermint flavor and melt-in-your-mouth texture, they are the ultimate homemade Christmas candy. For another festive minty treat, try this Mint Chocolate Christmas Crack Recipe. This simple recipe requires no special equipment and yields beautifully soft mints every time.

Ingredients

These soft Christmas peppermints melt in your mouth with a creamy texture and refreshing peppermint flavor that’s perfect for holiday gatherings.

• ½ cup butter, room temperature
• 4 cups powdered sugar
• 2 tablespoons heavy whipping cream
• ¼ teaspoon peppermint extract (adjust to taste)
• Red gel food coloring (optional)

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: These Soft Christmas Peppermints come together about 25% faster than similar no-bake candy recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 4 cups powdered sugar, 1/3 cup softened butter, 1/4 cup evaporated milk, 1 teaspoon peppermint extract, and optional red food coloring. Ensure all ingredients are at room temperature for easier mixing and a smoother final texture for your Soft Christmas Peppermints.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, cream together the softened butter and peppermint extract until well blended. Gradually add the evaporated milk while continuing to mix. The mixture should be smooth and creamy before adding dry ingredients.

Step 3 — Incorporate Powdered Sugar

Slowly add powdered sugar to the wet mixture, about 1 cup at a time, mixing thoroughly after each addition. Continue mixing until a stiff, pliable dough forms. The dough should hold its shape when pressed together without being too sticky.

Step 4 — Divide and Color Dough

Divide the dough in half. Leave one half plain white for traditional Soft Christmas Peppermints. To the other half, add several drops of red food coloring and knead until the color is evenly distributed throughout.

Step 5 — Shape the Candies

Take small portions of dough (about 1 teaspoon each) and roll into smooth balls between your palms. For variety, you can create two-tone candies by combining small pieces of red and white dough before rolling.

Place the shaped candies on parchment-lined baking sheets, leaving space between them. If the dough becomes too soft, chill it for 10-15 minutes before continuing.

Step 6 — Flatten and Pattern

Gently flatten each ball with the bottom of a glass or the tines of a fork to create classic peppermint patterns. For decorative tops, press with a festive cookie stamp or the back of a spoon dipped in powdered sugar to prevent sticking.

Step 7 — Set and Cure

Allow the Soft Christmas Peppermints to air dry at room temperature for at least 4-6 hours, or until the surface is firm to the touch. For best texture, let them cure overnight uncovered. The candies will develop their characteristic soft yet firm consistency during this time.

Step 8 — Store Properly

Once completely set, store your homemade Soft Christmas Peppermints in an airtight container at room temperature. Place parchment paper between layers to prevent sticking. Properly stored, they will maintain their soft texture for 2-3 weeks.

Nutritional Information

Calories	25
Protein	0g
Carbohydrates	6g
Fat	0g
Fiber	0g
Sodium	5mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Collagen peptides — Adds protein without altering texture; use unflavored for pure peppermint taste.
• Almond flour — Low-carb, gluten-free base that keeps these Soft Christmas Peppermints tender.
• Coconut oil — Dairy-free fat substitute that contributes a subtle, pleasant melt-in-your-mouth quality.
• Monk fruit sweetener — Zero-calorie, low-glycemic swap for sugar; balances the peppermint flavor perfectly.
• Avocado oil — Neutral-tasting, heart-healthy oil; ideal for a low-sodium, dairy-free version.
• Oat flour — Gluten-free whole-grain alternative that yields a soft, crumbly texture.
• Cashew butter — Creamy, dairy-free binder that enriches the Soft Christmas Peppermints with mild nuttiness.

Serving Suggestions

• Pair these Soft Christmas Peppermints with a warm cup of hot chocolate or coffee for a cozy holiday treat.
• Arrange them on a festive platter alongside other holiday cookies for a colorful dessert spread.
• Serve after a holiday meal as a refreshing palate cleanser and sweet finish.
• Package them in clear cellophane bags tied with ribbon for charming homemade gifts.
• Create a candy buffet by mixing these Soft Christmas Peppermints with other seasonal candies.
• Display them in a decorative holiday tin to keep them fresh and easily accessible for guests.

For an elegant presentation, dust your serving platter with powdered sugar before arranging the Soft Christmas Peppermints, creating a snowy winter effect that enhances their festive appeal.

Common Mistakes to Avoid

• Mistake: Using old powdered sugar that has hardened. Fix: Sift it first to remove lumps for a smooth, creamy texture.
• Mistake: Adding too much liquid at once. Fix: Incorporate liquids like condensed milk or extract gradually to prevent a sticky, unworkable dough.
• Mistake: Not kneading the dough long enough. Fix: Knead for the full recommended time to develop the proper pliable consistency.
• Mistake: Rolling mints too thick. Fix: Aim for ¼-inch thickness so they set properly and have the right melt-in-your-mouth quality.
• Mistake: Skipping the drying/curing time. Fix: Let them air dry for 24 hours to develop their signature soft yet firm texture.
• Mistake: Using imitation peppermint extract. Fix: Use pure peppermint extract for a robust, authentic flavor that isn’t artificial.
• Mistake: Storing mints in an airtight container immediately. Fix: Let them cure uncovered first to prevent moisture buildup and stickiness.
• Mistake: Overhandling the dough, warming it up. Fix: Work quickly with cool hands to keep the dough from becoming greasy or oily.

Storing Tips

• Fridge: Store Soft Christmas Peppermints in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Place in a freezer-safe airtight container or bag; freeze for up to 3 months.
• Reheat: Warm gently in a microwave at low power or in an oven preheated to 200°F until just soft, ensuring they reach a food-safe temperature of 165°F if needed.

Always allow Soft Christmas Peppermints to cool completely before storing to prevent condensation and maintain texture.

Conclusion

These Soft Christmas Peppermints are a delightful old-fashioned treat perfect for holiday gatherings. We hope you enjoy making them as much as we do! If you try this recipe, please leave a comment below and subscribe for more festive recipes like our No Bake Mint Chocolate Bars Recipe.

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FAQs

How can I make sure my Soft Christmas Peppermints stay soft?

Store your Soft Christmas Peppermints in an airtight container at room temperature. This prevents them from drying out and keeps their texture perfect.

Can I use a different extract instead of peppermint?

Yes, you can substitute the peppermint extract with vanilla or another flavor. Just remember that the classic taste of Soft Christmas Peppermints comes from peppermint.

Why did my peppermints turn out grainy?

A grainy texture usually means the powdered sugar wasn’t sifted properly. Always sift your sugar to ensure your Soft Christmas Peppermints are smooth.