Best S’mores Cookies – Easy Homemade Recipe
S’mores Cookies: The Ultimate Campfire-Inspired Treat
These S’mores Cookies bring the nostalgic flavors of a campfire classic into a soft, chewy cookie that’s perfect for any occasion. Imagine biting into a golden-brown cookie with melty chocolate, gooey marshmallow, and crunchy graham cracker pieces—each bite is a little taste of summer, no campfire required. Whether you’re hosting a backyard BBQ, packing lunchbox treats, or simply craving something sweet, these cookies deliver the ultimate comfort in every bite.
What makes these S’mores Cookies truly special is their perfect balance of textures and flavors. The buttery cookie base is studded with rich chocolate chunks, toasted marshmallows, and graham cracker crumbs for that authentic s’mores experience. They’re easy to make, require no special equipment, and bake up in just 10 minutes, making them an ideal last-minute dessert. Plus, they’re a guaranteed crowd-pleaser—kids and adults alike will be reaching for seconds!
Quick Recipe Highlights
- Flavor Profile: These cookies combine the classic s’mores trio—sweet marshmallow, rich chocolate, and toasty graham cracker—for a nostalgic yet sophisticated treat.
- Texture: Soft and chewy with pockets of melty chocolate, gooey marshmallow, and a slight crunch from graham cracker pieces.
- Aroma: Warm vanilla, toasted sugar, and hints of caramelized marshmallow fill your kitchen as these bake.
- Visual Appeal: Golden-brown cookies with puffed marshmallow bits and chocolate chunks peeking through—perfect for Instagram!
- Skill Level Needed: Beginner-friendly with simple mixing and scooping—no advanced techniques required.
- Special Equipment: Just a mixing bowl, baking sheet, and oven. A stand mixer helps but isn’t essential.
Recipe Overview
- Difficulty Level: These S’mores Cookies are perfect for beginners. The dough comes together quickly, and the marshmallows toast beautifully in the oven without any extra steps.
- Category: Dessert, cookies, or snack. Great for parties, picnics, or lunchboxes.
- Cuisine: American, with roots in traditional campfire s’mores.
- Cost: Budget-friendly, using pantry staples like flour, sugar, and butter, plus a few specialty items like marshmallows and graham crackers.
- Season: Ideal for summer but delicious year-round—brings campfire vibes to any season.
- Occasion: Perfect for bake sales, potlucks, movie nights, or as a fun after-school treat.
Why You’ll Love This Recipe
Taste and Texture Appeal: These S’mores Cookies deliver the perfect balance of sweet, toasty, and chocolatey flavors. The soft cookie base contrasts with melty chocolate and gooey marshmallow, while graham cracker crumbs add a satisfying crunch. It’s like eating a s’more without the mess!
Convenience and Preparation Benefits: Unlike traditional s’mores, these cookies require no campfire or skewers. They bake in just 10 minutes and can be made ahead of time, making them a stress-free dessert for gatherings. The dough can even be frozen for last-minute baking.
Nutritional Advantages: While indulgent, these cookies can be adapted with whole wheat flour or dark chocolate for added nutrients. Marshmallows are fat-free, and graham crackers provide a hint of whole grain.
Social and Entertaining Value: These cookies are a guaranteed conversation starter. Serve them at parties with a DIY s’mores bar, or package them as edible gifts. Kids love helping to mix the dough and press in the marshmallows.
Cost-Effectiveness and Accessibility: Made with affordable ingredients, this recipe yields two dozen cookies—plenty to share. Graham crackers, marshmallows, and chocolate chips are available year-round at any grocery store.
The Recipe
S’mores Cookies
Serves: 24 cookies
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Mixing bowl
- Electric mixer (or wooden spoon)
- Baking sheets
- Parchment paper
- Cookie scoop (or tablespoon)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup graham cracker crumbs
- 1 ½ cups chocolate chunks
- 1 cup mini marshmallows
Directions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Whisk together flour, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined.
- Fold in graham cracker crumbs, chocolate chunks, and mini marshmallows.
- Scoop dough into 1.5-inch balls and place 2 inches apart on baking sheets.
- Bake for 9-11 minutes until edges are golden but centers are still soft.
- Let cool on baking sheets for 5 minutes, then transfer to a wire rack.
Recipe Notes
- For extra gooeyness, press a few additional marshmallows onto the cookies right after baking.
- Store in an airtight container for up to 3 days, or freeze unbaked dough for later.
- Substitute milk or dark chocolate chips based on preference.