Sheet Pan Garlic Butter Chicken and Veggies
- 2 boneless (skinless chicken breasts (or thighs))
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- 1 lb baby potatoes (halved)
- 1 ½ cups broccoli florets
- 1 bunch asparagus (trimmed)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- Step 1: Prep the Ingredients
- Step 2: Make the Garlic Butter Sauce
- Step 3: Arrange Everything on the Sheet Pan
- Step 4: Roast & Finish
- Step 5: Serve & Enjoy