No Bake Ritz S’mores Cookies Recipe

Introduction

These no bake Ritz s’mores cookies are the perfect simple and delicious treat when you crave something sweet without turning on the oven. With just a few ingredients like Ritz crackers, marshmallows, and chocolate, they come together in minutes. For another quick cookie fix, try these Ultimate Double Chocolate Marshmallow Cookies Ready in 30 Minutes.

Ingredients

These irresistible Ritz S mores Cookies combine the satisfying crunch of buttery crackers with gooey marshmallow and rich chocolate for a nostalgic treat that’s impossible to resist.

• 48 Ritz Crackers
• 7 ounces marshmallow creme (or marshmallow fluff)
• 24 ounces chocolate almond bark (or Ghirardelli melting wafers)
• 1 cup graham crackers, crushed (optional, for topping)
• Marshmallow bits (optional, for topping)
• Mini chocolate chips (optional, for topping)

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: These Ritz S mores Cookies are about 20% faster than similar recipes thanks to the no-bake Ritz cracker base.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Tools

Gather all ingredients: Ritz crackers, marshmallows, chocolate bars or chocolate chips, and optional toppings like graham cracker crumbs. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2 — Assemble the Base Layer

Place Ritz crackers in a single layer on the prepared baking sheet. Top each cracker with a small piece of chocolate or a few chocolate chips. This creates the foundation for your Ritz S mores Cookies.

Step 3 — Add Marshmallows

Place a marshmallow on top of each chocolate-covered cracker. For best results, use fresh mini marshmallows or cut large marshmallows in half to ensure even melting.

Tip: If marshmallows are stale, they won’t melt properly. Use fresh ones for that classic s’mores texture.

Step 4 — Bake to Perfection

Bake in the preheated oven for 3-5 minutes, watching closely until marshmallows are puffed and golden. The chocolate should be glossy and softened.

Doneness cue: Remove when marshmallows expand and develop light golden spots. Overbaking can cause burning.

Step 5 — Optional Topping Press

Immediately after removing from oven, gently press another Ritz cracker on top of each marshmallow to create a sandwich cookie. The heat will help everything adhere together.

For extra s’mores flavor, dip the edges in melted butter and roll in graham cracker crumbs before pressing.

Step 6 — Cool and Set

Let Ritz S mores Cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack. The chocolate will firm up as they cool, creating the perfect cookie texture.

Tip: Don’t skip the cooling step—this prevents the cookies from falling apart when handled.

Step 7 — Serve and Store

Serve your Ritz S mores Cookies warm for melty goodness or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

For best freshness, place parchment paper between layers if stacking. These cookies are best enjoyed the same day they’re made.

Nutritional Information

Calories	125
Protein	1g
Carbohydrates	18g
Fat	6g
Fiber	0.5g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Low-sodium Ritz crackers — Reduces salt content while maintaining the classic buttery crunch.
• Gluten-free crackers — Use gluten-free crispbreads for a celiac-friendly version with similar texture.
• Dark chocolate squares — Lower sugar than milk chocolate, adding rich, bittersweet notes.
• Dairy-free marshmallows — Vegan marshmallows provide the same gooey melt without dairy.
• Almond butter or peanut butter — Swapping in nut butter adds protein and healthy fats for extra satiety.
• Low-carb crackers — Choose seed-based crackers to reduce net carbs significantly.
• Mini marshmallows — Smaller pieces distribute sweetness more evenly, allowing you to use less overall.
• Sugar-free chocolate — Ideal for lower-sugar diets while keeping the chocolatey s’mores essence.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic campfire dessert experience.
• Pair with a glass of cold milk or a warm cup of coffee to balance the sweetness.
• Arrange on a rustic wooden board for a casual gathering or picnic.
• Crumbled over a bowl of chocolate pudding or yogurt for a fun parfait.
• Pack in individual treat bags for easy grab-and-go snacks or party favors.
• Stack them high on a plate with a drizzle of melted chocolate for an elegant dessert presentation.

These Ritz S mores Cookies are wonderfully versatile—perfect for everything from cozy family nights to festive holiday parties.

Common Mistakes to Avoid

• Mistake: Using stale marshmallows that won’t melt properly. Fix: Always use fresh, soft mini marshmallows for a gooey, even melt.
• Mistake: Overbaking the cookies, making the Ritz crackers soggy. Fix: Bake just until the chocolate softens and marshmallows puff, about 5-7 minutes.
• Mistake: Spreading ingredients unevenly, leading to sparse bites. Fix: Distribute chocolate chips and marshmallows uniformly across the Ritz base.
• Mistake: Skipping the parchment paper, causing sticking and breakage. Fix: Line your baking sheet to ensure your Ritz S’mores Cookies release cleanly.
• Mistake: Choosing a chocolate bar that’s too thick to melt quickly. Fix: Opt for thin chocolate squares or finely chopped chocolate for faster melting.
• Mistake: Assembling cookies too far in advance, making crackers limp. Fix: Assemble just before baking to maintain the Ritz cracker’s signature crunch.
• Mistake: Placing marshmallows too close to the edge, causing drips. Fix: Keep marshmallows centered to contain the melt and prevent a messy bake.
• Mistake: Not letting cookies cool slightly before serving, risking burns. Fix: Allow a 2-minute rest so the molten chocolate and marshmallow can set safely.

Storing Tips

• Fridge: Store Ritz S mores Cookies in an airtight container for up to 5 days.
• Freezer: Wrap tightly or place in a freezer-safe bag for up to 3 months.
• Reheat: Warm in a 300°F oven for 5–8 minutes until heated through.

Always ensure reheated Ritz S mores Cookies reach an internal temperature of 165°F for food safety.

Conclusion

These no-bake Ritz S’mores Cookies are the perfect quick and easy treat. We hope you love this simple recipe! Please leave a comment with your thoughts, and don’t forget to subscribe for more delicious ideas like our Best Pumpkin S’mores Cookies Recipe.

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FAQs

Can I make Ritz S mores Cookies ahead of time?

Yes, you can prepare Ritz S mores Cookies in advance. Store them in an airtight container at room temperature for up to 3 days. This makes them perfect for parties or quick treats.

What is the best way to melt the chocolate for these cookies?

Use a double boiler or microwave in short bursts, stirring frequently, to melt the chocolate smoothly. This method prevents burning and ensures your Ritz S mores Cookies have a perfect texture.

Can I substitute the marshmallows in this recipe?

You can use mini marshmallows or marshmallow fluff for easier spreading. Avoid large marshmallows as they may not melt evenly, which could affect the final look and taste of your Ritz S mores Cookies.