Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Burst of Fresh Flavors

Indulge in fresh ravioli tossed with juicy tomatoes, crisp asparagus, garlic, and herbs for a satisfying and flavorful meal. This ravioli with tomatoes and asparagus showcases vibrant seasonal ingredients, making it a perfect dinner choice for pasta lovers.

Recipe Overview

• Difficulty Level: Easy
• Category: Dinner
• Cuisine: Italian
• Cost: $$

Why You’ll Love This Recipe

Enjoy this dish for its quick preparation and the vibrant mix of fresh tomatoes, asparagus, and aromatic herbs, all harmonized with tender ravioli. Perfect for a family meal or a casual dinner with friends, it brings the essence of Italian cuisine right to your table.

Context/Background

This dish draws from traditional Italian kitchen staples like fresh pasta and seasonal produce—ingredients that define Italian cooking’s commitment to simplicity and flavor. The combination of aromatic garlic and basil with fresh vegetables celebrates the heart of Mediterranean dining.

Common Mistakes to Avoid

• Overcooking ravioli can make it mushy — always follow package instructions.
• Ensure asparagus cooks until just tender-crisp to retain its bright color and flavor.
• Avoid using excessive oil, which can overpower the fresh ingredients.

Tips for Perfect Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Select the freshest asparagus and tomatoes available for maximum flavor.
• Use a large skillet to prevent overcrowding when sautéing vegetables.
• Toss ingredients gently to keep ravioli intact.

Variations and Substitutions

• Try substituting zucchini for asparagus for a different texture.
• Add a pinch of red pepper flakes for a spicy kick.
• Use spinach or kale instead of basil to change the herb profile.

Serving Suggestions

Pair this dish with a light white wine like Pinot Grigio. A crisp side salad and crusty bread will complete the meal beautifully.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to refresh.

Make Ahead Instructions

Prepare the asparagus and cherry tomatoes in advance, storing them separately in the fridge. Cook fresh ravioli just before serving for the best texture.

Nutritional Information

• Calories: 400
• Protein: 18g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 4g
• Sugar: 5g

Dietary Notes

• Vegetarian
• Contains dairy (Parmesan and cheese ravioli)

The Recipe

Serves: 4

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Kitchen Equipment Needed

• Large pot for boiling
• Large skillet
• Knife and cutting board
• Colander

Ingredients

• 1 package (9 oz) fresh cheese ravioli
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese

Directions

1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add asparagus and sauté for 5-7 minutes until tender-crisp.
4. Add cherry tomatoes and cook for another 2-3 minutes until slightly softened.
5. Season with salt and pepper. Stir in the cooked ravioli until coated evenly.
6. Remove from heat and toss with fresh basil and Parmesan cheese before serving.

Recipe Notes

• Consider adding a squeeze of lemon juice for extra freshness.
• To make it protein-rich, include grilled chicken or shrimp.

Community Tips and Photos

Share your experience with this recipe! Tag us using #RavioliWithTomatoes on social media.

Questions and Answers

• Can I use frozen ravioli instead of fresh? Yes, adjust the cooking time accordingly as per the package instructions.
• Is it possible to use canned tomatoes? Fresh is recommended for the best flavor, but canned can work in a pinch.