A rich and decadent pumpkin spice cake with a gooey center, topped with creamy cream cheese frosting.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 box yellow cake mix
1 can (15 oz) pumpkin puree
3 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 cup brown sugar
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix cake mix, pumpkin puree, eggs, melted butter, vanilla extract, pumpkin pie spice, and brown sugar until smooth. Pour into the prepared baking dish.
Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
While the cake cools, prepare the frosting by beating cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
Spread the frosting evenly over the cooled cake. Slice and serve.