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Pistachio Tiramisu

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A nutty twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and creamy pistachio mascarpone.

Ingredients

Scale

For the Crust:

  • 1 cup shelled pistachios
  • 1/2 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 24 ladyfingers
  • 1 1/2 cups strong brewed coffee, cooled
  • 2 tbsp coffee liqueur (optional)
  • Cocoa powder for dusting

Instructions

1. Prepare the Crust:

  1. Blend pistachios and sugar in a food processor until finely ground. Reserve 2 tbsp for garnish.
  2. Whip heavy cream and vanilla until stiff peaks form. Fold in mascarpone and remaining pistachio mixture.
  3. Combine coffee and liqueur (if using). Quickly dip each ladyfinger into the mixture and layer in a 9×9 dish.
  4. Spread half the pistachio cream over the ladyfingers. Repeat layers, ending with cream.
  5. Chill for at least 4 hours. Dust with cocoa powder and reserved pistachios before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pistachio-tiramisu/