These soft and chewy Pistachio Pudding Cookies feature a delectable blend of nutty pistachios and decadent white chocolate chips, enhanced by the unique flavor and texture of instant pistachio pudding mix.
For best texture, do not overbake; cookies should be soft and chewy. Chilling the dough for 30 minutes before baking can help maintain shape and enhance flavor. Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.