Philly Cheesesteak Fries Recipe

Introduction

These Philly Steak Cheese Fries are a simple & delicious twist on the classic sandwich. Crispy fries are loaded with savory steak, sautéed peppers and onions, and melted cheese sauce for the ultimate comfort food. For more quick meal ideas, try this Easy Philly Cheesesteak Pasta Recipe Ready in 30 Minutes or these Ultimate Philly Cheesesteak Rolls Ready in 30 Minutes.

Ingredients

The aroma of sizzling ribeye and peppers mingling with rich, creamy cheese sauce will have everyone gathering in the kitchen for these irresistible Philly Steak Cheese Fries.

• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups milk, warmed
• 8 ounces white American cheese, cubed
• 1/4 cup Parmesan cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper (white or black)
• 1 pound ribeye steak
• 2 tablespoons oil, divided
• 1 medium green bell pepper, sliced 1/8 inch thick
• 1 medium onion, sliced 1/8 inch thick
• 1 bag frozen crinkle-cut fries

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This recipe for Philly Steak Cheese Fries is about 20% faster than similar recipes, making it a great choice for a quick and satisfying meal.

Step-by-Step Instructions

Step 1 — Prepare the Steak

Slice a 1-pound ribeye steak as thinly as possible against the grain. For easier slicing, freeze the steak for 30 minutes until firm but not solid. This ensures tender, restaurant-quality Philly Steak Cheese Fries.

Step 2 — Season the Meat

Season the sliced steak generously with salt, black pepper, and garlic powder. Let it sit at room temperature for 10–15 minutes to absorb the flavors. Avoid over-seasoning, as the cheese sauce will add saltiness later.

Step 3 — Cook the Steak

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the steak in a single layer for 2–3 minutes, stirring occasionally, until browned but still juicy. Do not overcrowd the pan to ensure proper searing.

Step 4 — Sauté Onions and Peppers

In the same skillet, add sliced onions and green bell peppers. Sauté for 4–5 minutes until softened and slightly caramelized. Combine them with the cooked steak for an authentic Philly cheesesteak flavor base.

Step 5 — Prepare Cheese Sauce

Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour to form a roux, then gradually add 1 cup of milk. Stir continuously until thickened, then mix in 1 cup of shredded provolone or American cheese until smooth.

Step 6 — Bake the Fries

Spread a 28-ounce bag of frozen fries in a single layer on a baking sheet. Bake at 425°F for 20–25 minutes, flipping halfway, until golden and crispy. For extra crunch, spritz lightly with oil before baking.

Step 7 — Assemble the Dish

Arrange the crispy fries on a serving platter. Top evenly with the steak and pepper mixture, then drizzle generously with the warm cheese sauce. Serve immediately while everything is hot for the best Philly Steak Cheese Fries experience.

Nutritional Information

Calories	720
Protein	38g
Carbohydrates	52g
Fat	38g
Fiber	4g
Sodium	1450mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Lean Beef or Sirloin — Trims excess fat while keeping classic beef flavor intact.
• Ground Turkey or Chicken — A lighter protein with a mild, savory taste that absorbs seasoning well.
• Portobello Mushrooms — Offers a meaty texture and umami richness for a satisfying plant-based version.
• Zucchini or Sweet Potato Fries — Baked instead of fried for a lower-carb, nutrient-rich alternative to traditional fries.
• Dairy-Free Cheese Sauce — Made from cashews or nutritional yeast for creamy, cheesy flavor without dairy.
• Low-Sodium Soy Sauce or Coconut Aminos — Reduces salt content while adding depth to the steak seasoning.
• Lettuce Wraps or Cauliflower Rice — A gluten-free, low-carb base that lets the Philly steak cheese fries flavors shine.
• Greek Yogurt or Light Sour Cream — Cuts calories and fat if used in place of heavier cheese or cream sauces.

Serving Suggestions

• Serve your Philly Steak Cheese Fries with a crisp side salad to balance the richness.
• Pair with a cold beer or an iced tea for a classic comfort food experience.
• Offer a variety of dipping sauces like spicy ketchup, ranch, or horseradish cream.
• Perfect for game day gatherings, casual dinners, or late-night snacks.
• Serve in individual cast iron skillets to keep the Philly Steak Cheese Fries hot and melty.
• Top with fresh chopped parsley or green onions for a pop of color and freshness.

These Philly Steak Cheese Fries are a crowd-pleaser, ideal for any casual get-together where hearty, shareable food is the star.

Common Mistakes to Avoid

• Mistake: Using the wrong cut of beef. Fix: Opt for thinly sliced ribeye for authentic texture and flavor.
• Mistake: Overloading the pan with meat. Fix: Cook in batches to ensure proper searing and avoid steaming.
• Mistake: Slicing vegetables too thick. Fix: Julienne onions and peppers thinly so they cook quickly and evenly.
• Mistake: Using low-quality cheese sauce. Fix: Make a simple cheese sauce from American or provolone for optimal melt.
• Mistake: Underseasoning the steak and vegetables. Fix: Generously season with salt, pepper, and a touch of garlic powder.
• Mistake: Serving soggy fries as the base. Fix: Use crispy, oven-baked or twice-fried fries to support the toppings.
• Mistake: Adding cheese sauce too early. Fix: Pour the warm cheese sauce over the assembled Philly Steak Cheese Fries just before serving.
• Mistake: Overcooking the steak until tough. Fix: Cook the sliced steak quickly over high heat to keep it tender.

Storing Tips

• Fridge: Store leftover Philly Steak Cheese Fries in an airtight container for up to 3 days. Ensure the internal temperature reaches 165°F before storing to maintain food safety.
• Freezer: Freeze in a freezer-safe container or heavy-duty foil for up to 2 months. For best quality, consume within 1 month.
• Reheat: Reheat in an oven or toaster oven at 350°F until hot and crispy, or microwave until the internal temperature reaches 165°F. Avoid soggy fries by using the oven method.

Properly stored Philly Steak Cheese Fries retain their flavor and texture, making them a convenient meal for later. Always check for an internal temperature of 165°F when reheating to ensure food safety.

Conclusion

These Philly Steak Cheese Fries are the ultimate comfort food mashup. If you loved this recipe, try our Best Philly Cheesesteak Rolls Ready in 30 Minutes or Ultimate Cheesesteak Tortellini in Rich Provolone Sauce. Give this recipe a try and share your thoughts in the comments below!

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FAQs

What cut of beef is best for Philly Steak Cheese Fries?

Ribeye steak is the traditional choice because it is well-marbled and tender. You can also use sirloin or flank steak sliced very thinly against the grain for the perfect texture in your Philly Steak Cheese Fries.

Can I make Philly Steak Cheese Fries ahead of time?

You can prepare the steak and vegetable toppings in advance, but assemble and bake the fries just before serving. This ensures the fries stay crispy and the cheese is perfectly melted for the best Philly Steak Cheese Fries.

What cheese melts best on Philly Steak Cheese Fries?

Cheez Whiz is the classic, authentic choice for its creamy melt. Provolone or white American cheese are also excellent, melty alternatives that create a deliciously gooey topping for your Philly Steak Cheese Fries.