Name: Pesto Caprese Pasta Salad Recipe
Ingredients: 16 oz Rotini pasta (cooked al dente, drained); 8 oz tomatoes (cherry or grape tomatoes, halved); 8 oz mozzarella pearls; 1/2 cup fresh basil (chopped); 1/4 cup pesto; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1/2 tsp salt; 1/2 tsp pepper

Pesto Caprese Pasta Salad Recipe

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Author: Dorothy Miler

Ingredients

Scale

16 oz Rotini pasta (cooked al dente, drained)
8 oz tomatoes (cherry or grape tomatoes, halved)
8 oz mozzarella pearls
1/2 cup fresh basil (chopped)
1/4 cup pesto
3 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp pepper

Instructions

In a large bowl, combine all ingredients and mix well. Cover and refrigerate until ready to serve!

Find it online: https://www.rapidrecipes.blog/pesto-caprese-pasta-salad/