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Pasta Salad Cups Recipe

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Ingredients

Scale
  • 8 oz rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup black olives
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Boil rotini pasta in salted water until al dente. Drain and rinse with cold water.
  2. Chop cherry tomatoes cucumber olives and parsley.
  3. In a large bowl combine pasta vegetables and parsley.
  4. Pour in Italian dressing and toss everything until evenly coated.
  5. Season with salt and pepper to taste and add more dressing if needed.
  6. Portion the salad into small clear plastic cups using a spoon.
  7. Refrigerate until ready to serve and enjoy chilled.

Find it online: https://www.rapidrecipes.blog/pasta-salad-cups-recipe/