Name: Orzo Salad with Spinach and Feta
Ingredients: ⅓ cup extra virgin olive oil; ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons honey; salt and pepper (to taste); 2 cups orzo pasta; 6 cups low sodium chicken or vegetable broth; 1 cup roasted red peppers (blotted dry and chopped); 1 cup coarsely chopped baby spinach; ¼ cup chopped fresh basil; 3 tablespoons thinly sliced green onions; salt and pepper (to taste); 1 cup crumbled feta cheese; ½ cup pine nuts (toasted (heat them in a dry skillet over medium-low heat, tossing often until golden))

Orzo Salad with Spinach and Feta

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Author: Dorothy Miler

Ingredients

Scale

⅓ cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons honey
salt and pepper (to taste)
2 cups orzo pasta
6 cups low sodium chicken or vegetable broth
1 cup roasted red peppers (blotted dry and chopped)
1 cup coarsely chopped baby spinach
¼ cup chopped fresh basil
3 tablespoons thinly sliced green onions
salt and pepper (to taste)
1 cup crumbled feta cheese
½ cup pine nuts (toasted (heat them in a dry skillet over medium-low heat, tossing often until golden))

Instructions

For the Lemon Honey Vinaigrette
For the Orzo Salad

Find it online: https://www.rapidrecipes.blog/orzo-spinach-feta-salad/