No Bake Strawberry Cheesecake Lasagna Recipe

Introduction

This No-Bake Strawberry Cheesecake Lasagna is the perfect easy dessert for warm days when you want something impressive without turning on the oven. Layers of graham crackers, creamy cheesecake filling, and fresh strawberries create a stunning treat. For more no-fuss strawberry desserts, try this Strawberry Crunch Cheesecake Tacos Recipe or these Strawberry Cheesecake Chimichangas Recipe.

Ingredients

This No Bake Strawberry Cheesecake Lasagna combines creamy cheesecake filling with fresh strawberries and crunchy graham crackers for a dessert that’s both refreshing and indulgent.

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box graham crackers
• 2 pounds fresh strawberries, diced

Timing

Prep Time	30 minutes
Cook Time	0 minutes
Total Time	4 hours 30 minutes (includes chilling)

Context: This No Bake Strawberry Cheesecake Lasagna is about 50% faster than similar baked cheesecake recipes since there’s no oven time required.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine 2 cups of graham cracker crumbs with 1/2 cup melted butter and 1/4 cup granulated sugar in a medium bowl. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.

For best results, use the bottom of a flat measuring cup to press the crust down firmly and evenly. This prevents the crust from crumbling when you add the filling layers later.

Step 2 — Make the Cream Cheese Layer

In a large mixing bowl, beat 16 ounces of softened cream cheese with 1/2 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy. Use an electric mixer on medium speed for about 2-3 minutes.

Ensure your cream cheese is at room temperature before beginning. Cold cream cheese will result in a lumpy mixture that’s difficult to spread evenly over your crust.

Step 3 — Add Whipped Topping

Gently fold 8 ounces of thawed whipped topping into the cream cheese mixture until fully incorporated. Use a spatula and fold in a circular motion to maintain the airy texture.

Avoid overmixing, which can deflate the whipped topping and make your No Bake Strawberry Cheesecake Lasagna less fluffy. The mixture should be light and spreadable.

Step 4 — Assemble First Layers

Spread the cream cheese mixture evenly over the prepared crust. Use an offset spatula or the back of a spoon to create a smooth, level surface.

Work from the center outward to prevent disturbing the crust. This layer should be about 1-inch thick and completely cover the graham cracker base.

Step 5 — Add Pudding Layer

Prepare one 3.4-ounce package of instant vanilla pudding according to package directions, using 2 cups of cold milk. Whisk for 2 minutes until thickened, then let stand for 5 minutes.

Spread the pudding evenly over the cream cheese layer. The pudding should be thick enough to hold its shape but still spreadable—if too thick, add a tablespoon of milk.

Step 6 — Arrange Strawberries

Slice 2 cups of fresh strawberries and arrange them in a single layer over the pudding. You can create patterns or simply distribute them evenly across the surface.

For best presentation, pat strawberry slices dry with a paper towel before arranging to prevent excess moisture from making the pudding layer runny.

Step 7 — Add Final Topping

Spread another 8 ounces of thawed whipped topping over the strawberry layer, covering completely. Use a light touch to avoid displacing the strawberry arrangement.

Create decorative swirls with your spatula for an attractive finish. This top layer will set firm during chilling.

Step 8 — Chill Thoroughly

Cover the No Bake Strawberry Cheesecake Lasagna with plastic wrap and refrigerate for at least 4 hours, though overnight is ideal for the flavors to develop and the layers to set properly.

The dessert is ready when the layers are firm and hold their shape when cut. The chilled time allows the graham cracker crust to soften slightly and absorb some moisture from the fillings.

Step 9 — Serve and Store

Cut into squares using a sharp knife wiped clean between cuts for neat portions. Garnish with additional fresh strawberry slices if desired.

Store any leftovers covered in the refrigerator for up to 3 days. For best texture, avoid freezing as the whipped topping layers may become watery upon thawing.

Nutritional Information

Calories	385
Protein	6g
Carbohydrates	48g
Fat	19g
Fiber	1g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for cream cheese — Boosts protein while maintaining creamy texture with a tangy flavor profile
• Almond flour crust — Creates a gluten-free, lower-carb base with nutty undertones
• Coconut cream for dairy — Provides rich dairy-free alternative with subtle tropical notes
• Monk fruit sweetener — Reduces sugar content without sacrificing sweetness in the strawberry layers
• Reduced-sodium graham crackers — Lowers sodium while preserving the classic crust texture
• Protein powder infusion — Adds nutritional boost to cheesecake layer without altering strawberry flavor
• Fresh strawberry puree — Replaces sugary preserves for natural sweetness and vibrant fruit flavor
• Low-fat whipped topping — Maintains light texture while reducing overall fat content in this no bake strawberry cheesecake lasagna

Serving Suggestions

• Pair with a chilled glass of Prosecco or sweet Moscato for a celebratory dessert experience
• Serve alongside fresh mint tea or iced coffee to balance the richness
• Perfect for summer barbecues, bridal showers, or birthday celebrations
• Create individual portions in mason jars for easy outdoor entertaining
• Garnish with fresh mint sprigs and extra sliced strawberries for vibrant presentation
• Chill thoroughly before serving to ensure clean slices and perfect texture

This No Bake Strawberry Cheesecake Lasagna makes an impressive centerpiece for any gathering while requiring minimal effort. The make-ahead nature allows flavors to develop fully in the refrigerator, making it ideal for stress-free entertaining.

Common Mistakes to Avoid

• Mistake: Using room temperature cream cheese. Fix: Chill it thoroughly to prevent a runny, unstable filling that won’t set properly.
• Mistake: Overmixing the cheesecake layer. Fix: Mix just until combined to avoid incorporating excess air, which can make the texture less dense and creamy.
• Mistake: Skipping the chilling time for the crust. Fix: Always refrigerate the graham cracker layer for 15 minutes first to create a solid, non-soggy base.
• Mistake: Adding fresh strawberries directly to the top. Fix: Use a cooked or thickened strawberry sauce to prevent watery juices from seeping into and softening the layers.
• Mistake: Not whipping the heavy cream to stiff peaks separately. Fix: Whip the cream first, then fold it in gently to maintain volume and achieve a light, mousse-like texture.
• Mistake: Rushing the final set in the fridge. Fix: Allow the assembled No Bake Strawberry Cheesecake Lasagna to chill for at least 4-6 hours, or ideally overnight, for clean slices.
• Mistake: Using a thin, watery strawberry gelatin layer. Fix: Ensure the gelatin is properly dissolved and slightly cooled before pouring to set firmly without leaking.
• Mistake: Pressing the crust too firmly into the pan. Fix: Press gently to form an even layer that holds together but remains tender and easy to cut through.

Storing Tips

• Fridge: Store in an airtight container for up to 5 days. Keep refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Wrap tightly or use freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: This No Bake Strawberry Cheesecake Lasagna is best served chilled. Avoid reheating as it may compromise texture and stability.

For optimal freshness and food safety, always use clean utensils when serving and promptly return any leftovers to the refrigerator.

Conclusion

This No Bake Strawberry Cheesecake Lasagna is the perfect easy dessert for any occasion. If you love this recipe, try our Strawberry Cheesecake Dump Cake Recipe next! Leave a comment with your review and subscribe for more delicious no-bake treats.

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FAQs

Can I make this No Bake Strawberry Cheesecake Lasagna ahead of time?

Yes, you can prepare this dessert a day in advance. It needs at least 4-6 hours in the refrigerator to set properly, making it a perfect make-ahead treat. The flavors meld together beautifully overnight.

What can I use instead of fresh strawberries?

You can substitute with frozen strawberries that have been thawed and drained, or use a quality strawberry pie filling. Both options work well in this No Bake Strawberry Cheesecake Lasagna and provide great flavor.

How long does the No Bake Strawberry Cheesecake Lasagna last in the fridge?

This dessert stays fresh in the refrigerator for up to 3 days when stored in an airtight container. For best texture and flavor, we recommend enjoying it within the first 48 hours.