No Bake Pecan Coconut Praline Cookies 🍪🥥 – Easy & Delicious 😍
Indulge in the rich and buttery goodness of no bake pecan coconut praline cookies. These easy and delicious cookies blend the nutty flavor of pecans with sweet coconut, making them an irresistible treat for any occasion. Best of all, there’s no need to turn on your oven!
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
These no bake pecan coconut praline cookies are a sweet lover’s dream, combining the rich taste of pecans with creamy coconut. They’re incredibly easy to whip up, making them perfect even for beginner bakers. Enjoy them as a delightful after-dinner sweet or a quick snack during the day. Their no-bake nature means they’re also quick-assembling, making them great for last-minute desserts.
For holiday gatherings or cozy afternoons, these cookies deliver a comfortingly sweet and nutty flavor packed into every bite. Moreover, the absence of baking gives them a chewy texture that contrasts beautifully with their nutty crunch.
Context/Background
The pecan praline is a well-loved candy in Southern cuisine, often enjoyed during the festive season. By incorporating coconut and turning this classic into a no-bake cookie, we bring a refreshing twist to the traditional praline while still celebrating its rich heritage.
Common Mistakes to Avoid
- Don’t rush the boiling step; boil for exactly 3 minutes to ensure proper setting.
- Ensure your sugars completely dissolve to avoid grainy cookies.
- Allow the mixture to cool sufficiently for proper setting.
Tips for Perfect No Bake Pecan Coconut Praline Cookies
- Use high-quality vanilla extract for superior flavor.
- Chop the pecans finely for better texture integration.
- Cooling the cookies on parchment paper prevents sticking.
- For added flavor, toast the pecans briefly before adding.
Variations and Substitutions
- For extra sweetness, drizzle with melted chocolate once set.
- Substitute pecans with walnuts or almonds if desired.
- Add a sprinkle of sea salt for a sweet and salty combination.
Serving Suggestions
Serve these cookies alongside a scoop of vanilla ice cream for a delicious dessert or enjoy them with a hot cup of coffee or tea for a midday treat.
Storage and Leftovers
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate and allow them to come to room temperature before serving.
Make Ahead Instructions
You can prepare the cookie mixture in advance and store it in the refrigerator for up to two days before forming and setting the cookies.
Nutritional Information
- Calories: 120
- Protein: 1g
- Carbohydrates: 13g
- Fat: 7g
- Fiber: 1g
- Sugar: 11g
Dietary Notes
- Vegetarian
- Gluten-Free
The Recipe
Serves: 24
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Kitchen Equipment Needed
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
- Parchment paper
Ingredients
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a medium saucepan, combine the white sugar, brown sugar, butter, and milk. Bring to a boil over medium heat, stirring frequently.
- Boil the mixture for 3 minutes while continuing to stir.
- Remove from heat and stir in the vanilla extract, salt, shredded coconut, and chopped pecans.
- Spoon tablespoon-sized portions onto parchment paper and allow to cool and set for at least 30 minutes.
- Enjoy once set, or store in an airtight container for up to a week.
Recipe Notes
- For a nut-free option, omit pecans and add extra coconut or chocolate chips.
Community Tips and Photos
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Questions and Answers
- Can I use unsweetened coconut? Yes, but you might want to add a bit more sugar to the mixture.
- How do I make sure the cookies set properly? Ensure the sugar mixture reaches a full boil and let them cool completely.
- Can I add other nuts? Absolutely, adjust according to preference.
