No Bake Chocolate Cherry Pie Recipe

Introduction

This No-Bake Chocolate Cherry Pie is so easy to make and perfect for warm weather when you don’t want to turn on the oven. With a rich chocolate crust and luscious cherry filling, it’s a crowd-pleasing dessert that comes together in minutes. If you love no-bake treats, try the Pink Paradise No-Bake M&M Snickers Cheesecake Recipe for another delicious option.

Ingredients

This decadent No Bake Chocolate Cherry Pie combines a rich Oreo crust with creamy chocolate filling and sweet cherry topping for an irresistible dessert that requires zero oven time.

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, room temperature
• 1 cup granulated sugar
• 2 tablespoons chocolate bar, finely grated (optional)
• 1 cup 2% milk
• 3.4 oz box instant chocolate pudding mix
• 20 oz can cherry pie filling
• 12 oz Cool Whip, thawed

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes

Context: This No Bake Chocolate Cherry Pie is about 30% faster than similar recipes that require baking.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine chocolate cookie crumbs with melted butter until the mixture resembles wet sand. Press firmly into a 9-inch pie dish, making sure to create an even layer on the bottom and up the sides.

Tip: Use the bottom of a measuring cup to compact the crust for a firm, even base that won’t crumble when sliced.

Step 2 — Make the Chocolate Filling

In a medium bowl, beat cream cheese until smooth and creamy. Gradually add powdered sugar and cocoa powder, mixing until fully incorporated and no lumps remain.

Tip: For best results, ensure your cream cheese is at room temperature to prevent a grainy texture in your No Bake Chocolate Cherry Pie filling.

Step 3 — Whip the Cream

In a separate chilled bowl, whip heavy cream until stiff peaks form. Be careful not to over-whip, as this can cause the cream to become grainy and separate.

Tip: Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping to help the cream whip faster and hold its shape better.

Step 4 — Combine Filling Components

Gently fold the whipped cream into the chocolate cream cheese mixture until fully combined. Work slowly to maintain the airy texture that makes this No Bake Chocolate Cherry Pie so light.

Tip: Use a spatula and fold in a figure-eight motion to incorporate without deflating the whipped cream.

Step 5 — Assemble the Pie

Spread half of the chocolate filling evenly over the prepared crust. Top with a layer of cherry pie filling, then cover with the remaining chocolate mixture.

Tip: Create decorative swirls on top with the back of a spoon for an attractive presentation.

Step 6 — Chill to Set

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. Overnight chilling yields the best texture for slicing.

Tip: The No Bake Chocolate Cherry Pie is ready when the filling doesn’t jiggle when you gently shake the pan.

Step 7 — Garnish and Serve

Before serving, top with additional whipped cream and fresh cherries if desired. Use a sharp knife dipped in hot water for clean slices.

Tip: For easier slicing, return the pie to the refrigerator for 15 minutes after making the initial cuts.

Nutritional Information

Calories	385
Protein	5g
Carbohydrates	52g
Fat	19g
Fiber	3g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size for this No Bake Chocolate Cherry Pie.

Healthier Alternatives

• Greek yogurt — Swaps cream cheese for a protein boost with tangy flavor
• Coconut cream — Creates dairy-free richness while complementing chocolate notes
• Almond flour crust — Provides gluten-free texture with nutty undertones
• Monk fruit sweetener — Reduces carbs while maintaining sweetness in the filling
• Avocado — Replaces some butter for creaminess with healthy fats
• Unsweetened cocoa powder — Lowers sugar content while intensifying chocolate flavor
• Fresh cherries — Cuts sodium from canned versions and adds natural sweetness
• Collagen powder — Mixes into filling for extra protein without altering taste

Serving Suggestions

• Pair with vanilla bean ice cream or freshly whipped cream for a classic dessert combination.
• Serve alongside an espresso or dark roast coffee to complement the rich chocolate flavor.
• Garnish with fresh mint leaves and whole cherries for an elegant presentation.
• Perfect for summer picnics, potlucks, or holiday gatherings where oven space is limited.
• Create individual portions in small jars or ramekins for easy serving at parties.
• Drizzle with chocolate sauce or sprinkle with crushed toasted almonds for added texture.

This No Bake Chocolate Cherry Pie makes an excellent centerpiece for casual dinners and special occasions alike, requiring minimal effort while delivering maximum flavor impact.

Common Mistakes to Avoid

• Mistake: Using canned cherry pie filling, which can make the filling too runny. Fix: Opt for drained, pitted dark cherries or a thicker, reduced homemade compote for better structure.
• Mistake: Not chilling the crust long enough before adding filling, causing a soggy base. Fix: Freeze the crust for at least 20 minutes until firm to create a solid barrier.
• Mistake: Overheating the chocolate when melting, leading to a grainy or seized texture. Fix: Melt chocolate gently in short bursts in the microwave or use a double boiler, stirring frequently.
• Mistake: Skipping the taste test for sweetness balance between the chocolate and tart cherries. Fix: Adjust sugar or add a pinch of salt to the filling after combining to enhance the flavor profile.
• Mistake: Rushing the final set in the fridge, resulting in a slice that doesn’t hold its shape. Fix: Refrigerate the assembled No Bake Chocolate Cherry Pie for a minimum of 4 hours, preferably overnight.
• Mistake: Using a thin, store-bought crust that cracks under the weight of the filling. Fix: Press a homemade graham cracker or Oreo crust firmly into the pan and up the sides for support.
• Mistake: Forgetting to fold in whipped cream gently, deflating the airy texture of the mousse. Fix: Use a spatula and fold in a figure-eight motion just until no white streaks remain.
• Mistake: Adding fresh cherries with too much liquid, which can water down the chocolate layer. Fix: Pat cherries dry with a paper towel or use frozen cherries that have been thawed and drained thoroughly.
• Mistake: Not lining the pie dish, making removal and serving messy. Fix: Use a springform pan or line a regular pie plate with parchment paper strips for easy lifting.

Storing Tips

• Fridge: Cover pie tightly with plastic wrap or store in an airtight container. Refrigerate for up to 4 days. Keep refrigerated at or below 40°F (4°C) for food safety.
• Freezer: Wrap the entire No Bake Chocolate Cherry Pie securely in plastic wrap and then aluminum foil, or place slices in a freezer-safe airtight container. Freeze for up to 2 months.
• Reheat: This pie is best served chilled. For a firmer texture, let frozen pie thaw in the refrigerator for several hours before serving. Do not microwave or heat.

Always store your pie properly to maintain its delicious flavor and texture.

Conclusion

This No Bake Chocolate Cherry Pie is the perfect fuss-free dessert for any occasion. If you love easy chocolate treats, try our Chocolate Cupcake Recipe Easy next. We hope you enjoy making this pie—please leave a comment with your results and subscribe for more simple, delicious recipes!

Print

FAQs

How long does the No Bake Chocolate Cherry Pie need to set in the refrigerator?

This No Bake Chocolate Cherry Pie should chill for at least 4 hours, but overnight is best for a firm, sliceable texture.

Can I use frozen cherries for this No Bake Chocolate Cherry Pie?

Yes, you can use frozen cherries. Thaw and drain them completely to avoid excess liquid, which can make the filling runny.

What type of chocolate works best for the No Bake Chocolate Cherry Pie?

Use high-quality semi-sweet or dark chocolate for the best flavor. The chocolate melts smoothly and complements the cherries perfectly in this No Bake Chocolate Cherry Pie.