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No-Bake Berry Cheesecake

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A creamy and delicious no-bake cheesecake topped with fresh berries for a refreshing dessert.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup berry jam (for glaze)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spread the cheesecake filling evenly over the crust. Refrigerate for at least 4 hours or until set.
  5. Before serving, arrange the fresh berries on top of the cheesecake. Warm the berry jam slightly and drizzle over the berries for a glaze.
  6. Slice and serve chilled.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-berry-cheesecake/