Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup berry jam (for glaze)
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake filling evenly over the crust. Refrigerate for at least 4 hours or until set.
- Before serving, arrange the fresh berries on top of the cheesecake. Warm the berry jam slightly and drizzle over the berries for a glaze.
- Slice and serve chilled.
Notes
You can customize the seasonings to taste.