No Bake Mint Chocolate Bars Recipe

Introduction

These Easy No-Bake Mint Chocolate Bars require just five ingredients and no oven time, making them the perfect last-minute holiday treat. The refreshing mint and rich chocolate combination is always a crowd-pleaser. For more festive dessert inspiration, try the OREO Penguin Holiday Treats Recipe or the German Chocolate Poke Cake Recipe.

Ingredients

These festive Mint Chocolate Christmas Treats combine a rich chocolate base, refreshing mint filling, and glossy chocolate ganache for a delightful holiday dessert that balances deep cocoa notes with cool, creamy freshness.

• 1/2 cup butter (for base)
• 1/3 cup cocoa (for base)
• 1/4 cup sugar (for base)
• 1 egg (for base)
• 2 cups graham cracker crumbs (for base)
• 3/4 cup shredded coconut (for base)
• 1/4 cup butter (for filling)
• 2 cups powdered icing sugar (for filling)
• 2-3 tablespoons milk (for filling)
• 1 teaspoon mint extract (for filling)
• green food coloring (optional, for filling)
• 2/3 cup chocolate chips or chopped chocolate (for ganache)
• 2 tablespoons butter (for ganache)

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This Mint Chocolate Christmas Treat recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 2 cups of semi-sweet chocolate chips, 1 teaspoon of peppermint extract, 1 cup of crushed candy canes, and 1 tablespoon of coconut oil. Measure everything accurately for consistent results in your Mint Chocolate Christmas Treat.

Step 2 — Melt the Chocolate

Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth. Do not exceed 45°C (113°F) to prevent the chocolate from seizing.

Step 3 — Add Mint Flavoring

Stir the peppermint extract into the melted chocolate until thoroughly combined. Taste and add an extra ¼ teaspoon if you prefer a stronger mint flavor in your Christmas treat.

Step 4 — Prepare the Pan

Line an 8×8 inch baking pan with parchment paper, allowing some overhang on two sides. This makes it easy to lift out the finished Mint Chocolate Christmas Treat once set.

Step 5 — Spread the Chocolate Mixture

Pour the mint chocolate into the prepared pan. Use a spatula to spread it into an even layer about ½ inch thick. Work quickly before the chocolate begins to set.

Step 6 — Add Candy Cane Topping

Sprinkle the crushed candy canes evenly over the surface, gently pressing them into the chocolate. This creates the classic festive look and crunchy texture.

Step 7 — Chill Until Firm

Refrigerate the pan for at least 2 hours, or until completely firm. The Mint Chocolate Christmas Treat is ready when it breaks cleanly with a snap and doesn’t feel soft to the touch.

Step 8 — Cut Into Pieces

Lift the slab from the pan using the parchment paper. Use a sharp knife to cut into 1-inch squares or festive shapes. For clean cuts, wipe the knife between slices.

Step 9 — Store Properly

Keep your Mint Chocolate Christmas Treat in an airtight container in the refrigerator for up to 2 weeks. Serve chilled to maintain the perfect texture and prevent melting.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of heavy cream — Adds protein while maintaining creamy texture with a subtle tang.
• Coconut oil instead of butter — Creates dairy-free mint chocolate Christmas treats with tropical undertones.
• Almond flour instead of all-purpose flour — Provides gluten-free option with nutty flavor that complements mint chocolate.
• Stevia instead of granulated sugar — Lowers carbohydrate content while keeping the sweet mint chocolate Christmas treat profile.
• Dark chocolate chips instead of milk chocolate — Reduces sugar content and enhances antioxidant benefits in your mint chocolate Christmas treat.
• Vanilla protein powder instead of some flour — Boosts protein content while adding subtle vanilla notes to the mint chocolate base.
• Sea salt flakes instead of table salt — Provides lower sodium option with more pronounced, delicate salt crystals.
• Avocado instead of some butter — Adds healthy fats and creaminess while reducing saturated fat in your mint chocolate Christmas treat.

Serving Suggestions

• Pair this Mint Chocolate Christmas Treat with a warm cup of peppermint hot cocoa or a rich coffee to enhance the festive flavors.
• Serve as a delightful dessert at holiday cookie exchanges or family gatherings for a refreshing minty finish.
• Offer alongside vanilla ice cream or whipped cream to balance the cool mint with creamy sweetness.
• Present on a decorative platter with other holiday treats like gingerbread cookies or fudge for a festive dessert spread.
• Garnish with crushed candy canes or a dusting of cocoa powder to elevate the visual appeal and add texture.
• Package in festive boxes or bags as edible gifts for neighbors, teachers, or friends during the holiday season.

These serving ideas will help your Mint Chocolate Christmas Treat shine as a star of your holiday celebrations, delighting guests with its cool, chocolaty charm.

Common Mistakes to Avoid

• Mistake: Using weak peppermint extract. Fix: Use pure peppermint extract for a bold, non-artificial flavor that stands up to the chocolate.
• Mistake: Overheating the chocolate coating. Fix: Melt chocolate slowly over a double boiler to prevent seizing and ensure a smooth, glossy finish.
• Mistake: Skipping the tempering process for chocolate. Fix: Properly temper your chocolate so your Mint Chocolate Christmas Treats have a crisp snap and don’t bloom.
• Mistake: Adding mint extract to hot mixtures. Fix: Always stir in mint extract after the base has cooled slightly to preserve its volatile aroma.
• Mistake: Making the center too soft or sticky. Fix: Chill your mixture thoroughly before shaping to create firm, easy-to-dip treats.
• Mistake: Using old or improperly stored chocolate. Fix: Use fresh, high-quality chocolate and store it in a cool, dry place for the best melting properties.
• Mistake: Rushing the setting process. Fix: Allow dipped treats to set completely on a parchment-lined tray at room temperature for a perfect finish.
• Mistake: Not balancing mint and chocolate flavors. Fix: Taste your mixture as you go and adjust the mint level to complement, not overpower, the chocolate.

Storing Tips

• Fridge: Store your Mint Chocolate Christmas Treat in an airtight container in the refrigerator for up to 5 days.
• Freezer: Wrap individual portions tightly or place in a freezer-safe container; freeze for up to 3 months.
• Reheat: Warm in the microwave in 15-second intervals until it reaches an internal temperature of 165°F for food safety.

Always let the Mint Chocolate Christmas Treat cool completely before storing to maintain texture and prevent condensation.

Conclusion

These no-bake mint chocolate bars are the perfect festive dessert—easy to make and irresistibly delicious. For more holiday fun, try our Oreo Penguin Holiday Treats Recipe. We hope you love this mint chocolate Christmas treat! Share your results in the comments and subscribe for more quick recipes.

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FAQs

Can I make this Mint Chocolate Christmas Treat ahead of time?

Yes, you can prepare this Mint Chocolate Christmas Treat in advance. It stores well in an airtight container in the refrigerator for up to a week, making holiday planning easier.

What type of chocolate works best for this recipe?

We recommend using high-quality dark or semi-sweet chocolate for the best flavor in your Mint Chocolate Christmas Treat. The richness complements the mint perfectly.

How can I make this dessert more festive for the holidays?

You can sprinkle crushed candy canes or holiday sprinkles on top of your Mint Chocolate Christmas Treat before it sets. This adds a festive look and extra minty flavor.