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Million-Dollar Spaghetti Salad

Ingredients

Scale
  • 1 lb. Spaghetti noodles cooked to your liking (rinsed, and drained well)
  • 1 ½ C. Cherry tomatoes sliced in half
  • 1 Cucumber diced
  • 2 Zucchini diced
  • 1 Red bell pepper diced
  • 1 Green bell pepper diced
  • 1 Red onion diced
  • 1 Can Black olives sliced or diced
  • 1 Bottle of Italian dressing
  • ½ C. Parmesan cheese grated
  • 1 Tbsp. Sesame seeds
  • 1 tsp. Paprika
  • ½ tsp. Celery seed
  • ¼ tsp. Garlic powder

Instructions

  1. First, in a pot filled with salted boiling water, cook the spaghetti until al dente and drain them well. Wash them with cold water and drain them well.
  2. In a large mixing bowl, combine the cooked spaghetti with red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion, and black olives.
  3. Whisk the Italian dressing, parmesan cheese, sesame seeds, paprika powder, celery seeds, and garlic powder in a smaller bowl.
  4. Pour the dressing all over the pasta and veggies and toss until combined.
  5. Chill well before serving.