Name: Mexican Macaroni Salad
Ingredients: FOR THE SALAD:; 1 lb. Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water; 2 ears Fresh Corn, Husks And Silks Removed; 1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed; 1/2 c. Chopped Black Olives; 6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped; 3 whole Green Onions, Sliced Thin; 1/2 whole Red Onions, Finely Diced; Chopped Cilantro (optional); FOR THE DRESSING:; 1 c. Jarred Salsa (spicy Is Best!); 1 c. Sour Cream; 1/4 c. Mayonnaise; 1 clove Garlic, Minced Or Pressed; 1/2 tsp. Cumin; Salt And Pepper, to taste; 2 Limes, Juiced (optional)

Mexican Macaroni Salad

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Author: Dorothy Miler

Ingredients

Scale

FOR THE SALAD:
1 lb. Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears Fresh Corn, Husks And Silks Removed
1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
1/2 c. Chopped Black Olives
6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
3 whole Green Onions, Sliced Thin
1/2 whole Red Onions, Finely Diced
Chopped Cilantro (optional)
FOR THE DRESSING:
1 c. Jarred Salsa (spicy Is Best!)
1 c. Sour Cream
1/4 c. Mayonnaise
1 clove Garlic, Minced Or Pressed
1/2 tsp. Cumin
Salt And Pepper, to taste
2 Limes, Juiced (optional)

Instructions

Find it online: https://www.rapidrecipes.blog/mexican-macaroni-salad-recipe-3/