Name: Mediterranean Lemon-Dill Chicken Bowls
Ingredients: 1 lbs Chicken breasts (Boneless, skinless.); 1/4 cup Lemon juice (Fresh is best.); 1/4 cup Fresh dill (Use dried if fresh isn't available (1/3 the amount).); 2 tbsp Olive oil (Can substitute with neutral oil.); 3 cloves Garlic (minced) (Fresh is recommended.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Pepper (Adjust to taste.); 1 cup Quinoa or rice (Cook according to package instructions.); 1 cup Cucumber (chopped) (Keep pieces bite-sized.); 1 cup Cherry tomatoes (halved) (Fresh and ripe.); 1/2 cup Red onion (thinly sliced) (For a milder taste, soak in water before adding to the bowls.); 2 tbsp Lemon-dill dressing (Add a drizzle if desired.)

Mediterranean Lemon-Dill Chicken Bowls

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 lbs Chicken breasts (Boneless, skinless.)
1/4 cup Lemon juice (Fresh is best.)
1/4 cup Fresh dill (Use dried if fresh isn't available (1/3 the amount).)
2 tbsp Olive oil (Can substitute with neutral oil.)
3 cloves Garlic (minced) (Fresh is recommended.)
1 tsp Salt (Adjust to taste.)
1/2 tsp Pepper (Adjust to taste.)
1 cup Quinoa or rice (Cook according to package instructions.)
1 cup Cucumber (chopped) (Keep pieces bite-sized.)
1 cup Cherry tomatoes (halved) (Fresh and ripe.)
1/2 cup Red onion (thinly sliced) (For a milder taste, soak in water before adding to the bowls.)
2 tbsp Lemon-dill dressing (Add a drizzle if desired.)

Instructions

Marinate the Chicken
Cook the Quinoa/Rice
Grill the Chicken
Prep the Fresh Veggies
Slice and Assemble
Finish and Serve

Find it online: https://www.rapidrecipes.blog/mediterranean-lemon-dill-chicken/