One Pan Herb Roasted Vegetables & Chicken
Ingredients
Scale
- 4 large carrots
- 3 parsnips
- 1 lb red potatoes
- 1 sweet potato
- 4 tbsp olive oil
- 1/2 cup fresh herbs (thyme, parsley, basil, or oregano)
- 3 cloves garlic (minced)
- 2 tbsp smoked paprika
- 1/8 tsp nutmeg
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 2 lbs chicken breasts (skinless and boneless)
Instructions
- Preparation
- Seasoning
- Cooking