Mediterranean Chicken Pasta Salad
Ingredients
- – 2 cups cooked and diced chicken breast
- – 8 ounces penne or rotini pasta
- – 1 cup halved cherry tomatoes
- – 1 medium cucumber, diced
- – 1/4 cup finely chopped red onion
- – 1 cup feta cheese crumbles
- – 1/2 cup pitted kalamata olives
- – 3 tablespoons extra virgin olive oil
Instructions
- Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
- Boil pasta according to package instructions; drain without rinsing.
- Chop vegetables and combine them with pasta, chicken, feta, olives, and herbs in a large bowl.
- Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
- Taste and adjust seasoning if necessary before serving chilled.
Find it online: https://www.rapidrecipes.blog/mediterranean-chicken-pasta-salad/