Name: Italian Baked Eggs with Spinach and Tomatoes
Ingredients: 4 large eggs; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish (optional); Crusty bread or toasted baguette slices (optional); Grated Parmesan cheese (optional)

Italian Baked Eggs with Spinach and Tomatoes

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

4 large eggs
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Crusty bread or toasted baguette slices (optional)
Grated Parmesan cheese (optional)

Instructions

Prepare the Vegetables:
Bake the Eggs:
Serve and Garnish:

Find it online: https://www.rapidrecipes.blog/mediterranean-baked-eggs-spinach-tomatoes-2/