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Easy Lemon Orzo Pasta Salad Recipe

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1 ½ cups cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • ½ cup red bell pepper (diced)
  • ¼ cup red onion (finely chopped)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh dill (optional, chopped)
  • 2 cups fresh spinach (roughly chopped (optional))
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (or maple syrup for vegan)
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. Cook the Orzo
  2. Prepare the Vegetables
  3. Make the Dressing
  4. Combine the Salad
  5. Chill and Serve