Name: Lemon Basil Parmesan Pasta Salad
Ingredients: 1 to 2 cloves garlic (grated (2 cloves if small)); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon lemon zest; 2 tablespoon freshly squeezed lemon juice; 2 tablespoons white balsamic vinegar; 1/2 teaspoon dijon mustard; 3 tablespoon extra virgin olive oil; 1 pound bowtie pasta (or other small pasta of choice); fine salt (for seasoning pasta water); 1/3 cup pine nuts; 2 handfuls baby arugula ((I eyeball this)); 1/3 cup parmesan cheese (freshly grated, plus more for serving); 1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional)); kosher salt (to taste); freshly ground black pepper (to taste)

Lemon Basil Parmesan Pasta Salad

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 to 2 cloves garlic (grated (2 cloves if small))
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon lemon zest
2 tablespoon freshly squeezed lemon juice
2 tablespoons white balsamic vinegar
1/2 teaspoon dijon mustard
3 tablespoon extra virgin olive oil
1 pound bowtie pasta (or other small pasta of choice)
fine salt (for seasoning pasta water)
1/3 cup pine nuts
2 handfuls baby arugula ((I eyeball this))
1/3 cup parmesan cheese (freshly grated, plus more for serving)
1/4 cup thinly sliced fresh basil leaves (plus more for serving (optional))
kosher salt (to taste)
freshly ground black pepper (to taste)

Instructions

MAKE THE VINAIGRETTE:
MAKE THE PASTA SALAD:

Find it online: https://www.rapidrecipes.blog/lemon-basil-parmesan-pasta-salad/