Easy Lasagna Soup – Ready in 30 Minutes
Lasagna Soup: A Cozy Twist on a Classic Italian Favorite
There’s something about a steaming bowl of lasagna soup that wraps you in comfort, whether it’s a chilly evening or you just need a hearty, satisfying dinner without all the effort of layering lasagna. Bursting with bold tomato flavor, tender pasta, and a creamy dollop of cheesy goodness, this easy 30-minute lasagna soup recipe will become your go-to for family meals and busy weeknights. Think of it as a deconstructed lasagna that feels like a warm hug in a bowl.
The beauty of this recipe lies in its simplicity. It brings together the soul-warming flavors of traditional lasagna – savory meat, fragrant garlic, hearty tomato broth, and rich cheeses – in a fraction of the time. You’ll savor the slightly spicy kick, velvety melted cheeses, and the perfectly tender lasagna noodles that make this dish both nostalgic and contemporary. Ready to create a delicious meal in a single pot? Let’s dive in!
Quick Recipe Highlights
- Flavor Profile: Savory, comforting, with a hint of spice from optional crushed red pepper flakes.
- Texture: A silky, tomato-rich broth with perfectly al dente lasagna noodles and creamy ricotta topping.
- Aroma: A fragrant blend of garlic, onion, Italian seasoning, and fresh basil.
- Visual Appeal: A bowl of deep red soup, dotted with basil and a luscious swirl of ricotta.
- Skill Level Needed: Beginner-friendly – minimal chopping and straightforward steps.
- Special Equipment: One large soup pot and basic kitchen tools.
Recipe Overview
- Difficulty Level: Easy – perfect for cooks of all skill levels.
- Category: Soups/Main Dish – hearty and filling enough to stand alone.
- Cuisine: Italian-American – inspired by traditional lasagna but with a modern twist.
- Cost: Budget-friendly – made with pantry staples and affordable meats.
- Season: Year-round – perfect for cozy winters or quick meals anytime.
- Occasion: Ideal for weeknight dinners, family gatherings, or meal prep.
Why You’ll Love This Recipe
This lasagna soup perfectly balances indulgence and practicality. First, there’s the taste – rich tomato broth infused with Italian herbs and spices ensures every bite is bursting with flavor. The texture combination of tender pasta, creamy cheese, and chunky beef creates an elevated experience that’s as satisfying as the original dish. Plus, it’s incredibly convenient – all cooked in one pot, meaning less cleanup and more time for enjoying dinner with loved ones. If you’re looking for comfort food without the heavy lifting, this recipe is accessible, affordable, and absolutely delicious.
The Recipe
Lasagna Soup
Serves: 6
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Kitchen Equipment Needed
- Large soup pot
- Wooden spoon
- Knife and cutting board
- Small mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Directions
- Heat olive oil in a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Remove excess grease if needed.
- Stir in the chopped onion and cook until softened, approximately 3 minutes. Add minced garlic and sauté for 1 more minute.
- Pour in the beef broth, diced tomatoes (with juices), and tomato sauce. Add Italian seasoning, salt, black pepper, and crushed red pepper flakes if using. Bring to a boil.
- Break lasagna noodles into pieces and stir them into the boiling soup. Reduce the heat to a simmer, cover, and let cook for about 10 minutes or until the noodles are tender, stirring occasionally.
- In a small bowl, combine ricotta, mozzarella, and Parmesan cheese.
- Serve the soup in bowls, topped with a generous dollop of the cheese mixture and fresh basil.
Recipe Notes
- Use mild Italian sausage instead of ground beef for added flavor.
- For a gluten-free option, substitute gluten-free lasagna noodles.
- Adjust spice levels by increasing or omitting crushed red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Troubleshooting Guide
- Noodles Overcooked: Stir soup often and check noodles for doneness after 8 minutes.
- Sour Flavor: Balance with a pinch of sugar or a small splash of cream.
- Greasy Broth: Remove excess fat from ground beef before adding rest of ingredients.
