Print

Autumn Butternut Squash Apple Bake

Ingredients

Scale
  • 1 1/2 lb butternut squash, peeled and cubed (about 2 cups)
  • 2 gala apples, peeled, cored, and diced
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar or honey
  • 2 tbsp butter, cut in pieces
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup golden raisins
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dried cranberries

Instructions