Autumn Butternut Squash Apple Bake
- 1 1/2 lb butternut squash, peeled and cubed (about 2 cups)
- 2 gala apples, peeled, cored, and diced
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp brown sugar or honey
- 2 tbsp butter, cut in pieces
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/4 cup golden raisins
- 1/4 cup chopped pecans or walnuts
- 1/4 cup dried cranberries