Name: Morning Glory Muffins
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour if needed.); 1 cup granulated sugar (Can replace half with honey or maple syrup.); 1/4 cup brown sugar (Optional for extra sweetness.); 2 teaspoons baking soda (Helps the muffins rise.); 2 teaspoons cinnamon (Try nutmeg or ginger for a twist.); 1/2 teaspoon salt (Balances sweetness.); 1 cup vegetable oil (Can substitute with melted coconut oil.); 3 whole eggs (Use flax eggs for a vegan option.); 1 teaspoon vanilla extract (Experiment with almond extract.); 2 cups grated carrots (Zucchini is a great alternative.); 1 grated apple (Choose any sweet variety.); 1/2 cup shredded coconut (Can be omitted if desired.); 1/2 cup chopped walnuts or pecans (Sub sunflower seeds for nut-free option.); 1/2 cup raisins or cranberries (Optional for sweetness.)

Morning Glory Muffins

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 cups all-purpose flour (Can substitute with gluten-free flour if needed.)
1 cup granulated sugar (Can replace half with honey or maple syrup.)
1/4 cup brown sugar (Optional for extra sweetness.)
2 teaspoons baking soda (Helps the muffins rise.)
2 teaspoons cinnamon (Try nutmeg or ginger for a twist.)
1/2 teaspoon salt (Balances sweetness.)
1 cup vegetable oil (Can substitute with melted coconut oil.)
3 whole eggs (Use flax eggs for a vegan option.)
1 teaspoon vanilla extract (Experiment with almond extract.)
2 cups grated carrots (Zucchini is a great alternative.)
1 grated apple (Choose any sweet variety.)
1/2 cup shredded coconut (Can be omitted if desired.)
1/2 cup chopped walnuts or pecans (Sub sunflower seeds for nut-free option.)
1/2 cup raisins or cranberries (Optional for sweetness.)

Instructions

Preparation
Mixing and Baking
Cooling and Serving

Find it online: https://www.rapidrecipes.blog/ina-garten-morning-glory-muffins-2/