Perfect Homemade Pancakes
A simple and classic homemade pancake recipe yielding light, fluffy pancakes, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter until just combined.
- Preheat a flat griddle or non-stick skillet over medium-high heat.
- Scoop 1/4 cup of pancake batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve immediately with your favorite syrup or toppings.
Notes
Do not overmix the batter to keep pancakes fluffy; a few lumps are okay. Use buttermilk instead of regular milk for tangier flavor. Preheat griddle properly to prevent sticking and ensure even cooking.
Nutrition
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://www.rapidrecipes.blog/homemade-pancakes-recipe/