Hawaiian Tortellini Salad
Ingredients
Scale
- 20 ounces cheese tortellini
- 1 cup diced ham, premium quality
- 1 cup pineapple tidbits, well-drained
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until tender but still firm. Drain thoroughly and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl and toss with a drizzle of oil to prevent sticking.
- While the pasta cooks, prepare your vegetables. Ensure the bell peppers and onions are cut into uniform, small pieces for the perfect bite-sized experience.
- In a medium bowl, whisk together the teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth and well combined. Taste and adjust seasonings if needed.
- Add the diced ham, well-drained pineapple tidbits, chopped bell peppers, and red onion to the cooled tortellini.
- Pour the tropical dressing over the tortellini mixture, starting with half the amount. Gently fold all ingredients together until evenly coated. Add more dressing as needed to achieve desired consistency.