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Hawaiian Tortellini Salad

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Ingredients

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  • 20 ounces cheese tortellini
  • 1 cup diced ham, premium quality
  • 1 cup pineapple tidbits, well-drained
  • 1/2 cup green bell pepper, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar

Instructions

  1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until tender but still firm. Drain thoroughly and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl and toss with a drizzle of oil to prevent sticking.
  2. While the pasta cooks, prepare your vegetables. Ensure the bell peppers and onions are cut into uniform, small pieces for the perfect bite-sized experience.
  3. In a medium bowl, whisk together the teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth and well combined. Taste and adjust seasonings if needed.
  4. Add the diced ham, well-drained pineapple tidbits, chopped bell peppers, and red onion to the cooled tortellini.
  5. Pour the tropical dressing over the tortellini mixture, starting with half the amount. Gently fold all ingredients together until evenly coated. Add more dressing as needed to achieve desired consistency.

Find it online: https://www.rapidrecipes.blog/hawaiian-tortellini-pasta-salad/