Harvest Pasta Salad Recipe
Ingredients
Scale
- 2 cups cooked pasta (penne or fusilli recommended)
- 1 cup roasted butternut squash, cubed
- 1/2 cup roasted Brussels sprouts, halved
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, add the cooked pasta, roasted butternut squash, Brussels sprouts, dried cranberries, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss everything together until evenly coated.
- Enjoy immediately or chill for later. This salad is delicious both warm and cold!
Find it online: https://www.rapidrecipes.blog/harvest-pasta-salad-recipe/