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Gooey Mozzarella Biscuit Bombs

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Irresistible biscuit bombs filled with gooey mozzarella cheese, brushed with garlic butter and herbs, baked to golden perfection.

Ingredients

Scale
  • 1 8-count package refrigerated buttermilk biscuits
  • 4 mozzarella string cheese sticks, cut into 8 equal pieces each
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon garlic, minced finely
  • 2 tablespoons fresh parsley, finely chopped
  • Pinch of fine sea salt

Instructions

  1. Preheat the oven to 400°F.
  2. Open the biscuit package and split each biscuit in half. Flatten each piece to about 1/4 inch thick, keeping it round.
  3. In a small bowl, combine melted butter, minced garlic, chopped parsley, and a pinch of salt.
  4. Place two pieces of mozzarella in the center of each flattened biscuit. Fold the dough over the cheese, pressing edges to seal and form a dough ball.
  5. Place each ball seam-side down on a lightly colored baking sheet.
  6. Brush each dough ball generously with the garlic butter mixture.
  7. Bake for 8 to 10 minutes or until golden brown on top.
  8. After baking, brush the biscuits with remaining garlic butter for extra flavor. Serve warm.

Notes

For best results, use a light-colored baking sheet to prevent burning and brush with garlic butter both before and after baking to maximize flavor and shine.

Nutrition

Find it online: https://www.rapidrecipes.blog/gooey-mozzarella-biscuit-bombs/