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Garlic Green Beans with Olive Oil and Parmesan

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★★★★

4 from 1 reviews

Garlic Green Beans are cooked in olive oil and tossed with lemon juice and freshly grated Parmesan cheese. This easy side dish will be a great addition to any dinner![1]

Ingredients

Scale
  • 1 pound green beans fresh, rinsed, ends trimmed
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • ½ cup Parmesan cheese grated

Instructions

  1. Bring a large pot of water to boil, add green beans and ½ teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.[1]
  2. Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans. Saute on medium heat for about 2 minutes to combine all ingredients.[1]
  3. Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Taste and add more salt, if needed.[1]

Notes

For extra flavor, add finely minced onion or shallots with the garlic and saute for 4 minutes. Lemon zest can enhance the citrus notes. Pairs well with chicken or holiday meals.[1]

Nutrition

Find it online: https://www.rapidrecipes.blog/garlic-green-beans-lemon-parmesan/