Garlic Green Beans with Olive Oil and Parmesan
Garlic Green Beans are cooked in olive oil and tossed with lemon juice and freshly grated Parmesan cheese. This easy side dish will be a great addition to any dinner![1]
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound green beans fresh, rinsed, ends trimmed
- ½ teaspoon salt
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- ½ cup Parmesan cheese grated
Instructions
- Bring a large pot of water to boil, add green beans and ½ teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.[1]
- Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans. Saute on medium heat for about 2 minutes to combine all ingredients.[1]
- Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Taste and add more salt, if needed.[1]
Notes
For extra flavor, add finely minced onion or shallots with the garlic and saute for 4 minutes. Lemon zest can enhance the citrus notes. Pairs well with chicken or holiday meals.[1]
Nutrition
- Calories: 150
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.rapidrecipes.blog/garlic-green-beans-lemon-parmesan/