Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

Introduction

These Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect easy weeknight dinner, ready in under 30 minutes. Tender steak bites are seared in garlic butter and smothered in a rich, creamy parmesan sauce. For another delicious steak bite variation, try the Garlic Butter Steak Bites and Mash Recipe. This simple, flavorful dish is sure to become a new family favorite.

Ingredients

These garlic butter steak bites with parmesan cream sauce combine juicy, perfectly seared steak with a rich, cheesy sauce and creamy mashed potatoes for an unforgettable comfort meal.

• 2 lbs steak (filet, ribeye, or sirloin), cut into bite-sized pieces
• 4-5 tablespoons avocado oil
• 5 tablespoons butter, divided
• 10 cloves garlic, minced and divided
• 1.5 cups heavy cream
• 2 green onions, diced (green and white parts)
• 1 teaspoon red pepper flakes (less if desired)
• 2/3 cup parmesan cheese, grated/shredded/shaved
• 4 lbs russet potatoes, peeled and quartered
• 1 cup half and half, warmed
• 6 tablespoons salted butter, melted
• 3/4 cup Monterey Jack cheese, shredded (or mozzarella, pepper jack, etc.)
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Timing

Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes

Context: This recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce is about 20% faster than similar recipes, making it a perfect choice for a quick and impressive dinner.

Step-by-Step Instructions

Step 1 — Prepare the Steak

Pat your steak cubes completely dry with paper towels. This ensures a beautiful sear rather than steaming. Season generously with salt and black pepper on all sides.

Step 2 — Sear the Steak Bites

Heat a large skillet over medium-high heat. Add a high-smoke-point oil like avocado or canola oil. Once the oil is shimmering, add the steak bites in a single layer, working in batches to avoid overcrowding. Sear for 1–2 minutes per side until a deep brown crust forms.

Step 3 — Cook to Desired Doneness

For medium-rare, cook the Garlic Butter Steak Bites to an internal temperature of 130–135°F. For medium, aim for 135–145°F. Use an instant-read thermometer for accuracy. The bites will continue to cook slightly after being removed from the pan.

Step 4 — Make the Garlic Butter Sauce

Reduce the heat to medium-low. Add butter and minced garlic to the same skillet. Cook for about 1 minute until the garlic is fragrant, being careful not to burn it. Stir in fresh thyme or rosemary for an aromatic touch.

Step 5 — Create the Parmesan Cream Sauce

Pour heavy cream into the skillet and bring to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until the sauce is smooth and slightly thickened. Do not boil vigorously, as this can cause the sauce to break.

Step 6 — Combine and Finish

Return all the cooked steak bites to the skillet, tossing them gently in the Parmesan cream sauce to coat. Heat through for 1–2 minutes. Taste and adjust seasoning with more salt or pepper if needed.

Step 7 — Garnish and Serve

Transfer the Garlic Butter Steak Bites with Parmesan Cream Sauce to a serving platter. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately while hot.

Nutritional Information

Calories	485
Protein	32g
Carbohydrates	4g
Fat	38g
Fiber	0g
Sodium	620mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Chicken breast or pork tenderloin — Leaner protein options that still absorb the garlic butter flavor beautifully while reducing saturated fat.
• Portobello mushrooms or cauliflower florets — Hearty, low-carb vegetable alternatives that provide a meaty texture and soak up the rich sauce.
• Coconut cream or cashew cream — Creamy dairy-free bases for the Parmesan sauce, offering a subtle nutty sweetness.
• Nutritional yeast or vegan Parmesan — Dairy-free substitutes that deliver the cheesy, umami flavor without lactose.
• Avocado oil or olive oil — Healthier fat alternatives to butter, providing a lighter profile while maintaining richness.
• Tamari or coconut aminos — Gluten-free, lower-sodium options to replace traditional soy sauce in marinades or seasoning.
• Zucchini noodles or spaghetti squash — Low-carb bases to serve with your Garlic Butter Steak Bites, keeping the meal light and vegetable-forward.
• Fresh herbs like rosemary or thyme — Boost flavor without added salt, enhancing the aromatic quality of the dish naturally.

Serving Suggestions

• Serve these Garlic Butter Steak Bites with Parmesan Cream Sauce over creamy mashed potatoes or a bed of al dente fettuccine to soak up the rich sauce.
• For a low-carb option, pair with zucchini noodles, cauliflower rice, or a simple side of roasted asparagus.
• Elevate the meal for a date night or special occasion by plating the steak bites in a shallow bowl, drizzling with extra sauce, and garnishing with fresh chopped parsley.
• Transform these into elegant appetizers by serving them in small cups or on toasted crostini for easy entertaining.
• Create a complete steakhouse-style dinner by adding a crisp wedge salad and warm, crusty bread for dipping.
• For a quick weeknight meal, serve the Garlic Butter Steak Bites alongside simple steamed vegetables like green beans or broccoli.

These versatile Garlic Butter Steak Bites with Parmesan Cream Sauce work beautifully for everything from casual family dinners to impressive gatherings.

Common Mistakes to Avoid

• Mistake: Using a cold pan for your Garlic Butter Steak Bites with Parmesan Cream Sauce. Fix: Always preheat your skillet over medium-high heat to achieve a proper sear and prevent steaming.
• Mistake: Overcrowding the pan when cooking the steak bites. Fix: Cook in batches to ensure each piece gets a beautiful, caramelized crust instead of boiling in its own juices.
• Mistake: Adding garlic to the butter too early. Fix: Sauté the garlic for just 30-60 seconds at the end to infuse flavor without burning it and creating a bitter taste.
• Mistake: Using pre-shredded Parmesan for the cream sauce. Fix: Freshly grate a block of high-quality Parmesan cheese to ensure a smooth, creamy sauce that melts perfectly.
• Mistake: Letting the steak bites rest in the hot pan after cooking. Fix: Remove them to a plate immediately after searing to stop the cooking process and keep them tender and juicy.
• Mistake: Adding cold cream directly to a hot pan for the sauce. Fix: Let the cream come to room temperature first to prevent it from seizing or curdling when it hits the heat.
• Mistake: Cutting steak bites against the grain after cooking. Fix: Slice your raw steak against the grain into bite-sized pieces before cooking for the most tender result in every bite.
• Mistake: Over-reducing the Parmesan cream sauce. Fix: Simmer the sauce gently just until it coats the back of a spoon; over-thickening can make it greasy and clumpy.

Storing Tips

• Fridge: Store your Garlic Butter Steak Bites with Parmesan Cream Sauce in an airtight container in the refrigerator for up to 3 days.
• Freezer: For longer storage, freeze in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat gently on the stovetop over medium-low heat, stirring occasionally, until the internal temperature reaches 165°F for food safety. You may need to add a splash of cream or broth to refresh the sauce consistency.

Always allow your Garlic Butter Steak Bites with Parmesan Cream Sauce to cool to room temperature before storing to maintain quality and prevent condensation.

Conclusion

These Garlic Butter Steak Bites with Parmesan Cream Sauce are a quick, decadent meal perfect for any night. If you love this recipe, try our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe next! Share your results in the comments and subscribe for more easy, delicious recipes.

Print

FAQs

What cut of steak is best for Garlic Butter Steak Bites with Parmesan Cream Sauce?

Sirloin or ribeye work best for Garlic Butter Steak Bites with Parmesan Cream Sauce because they are tender and cook quickly. Avoid tougher cuts that require long cooking times.

Can I make the parmesan cream sauce ahead of time?

Yes, you can prepare the parmesan cream sauce in advance. Reheat it gently on the stove, adding a splash of cream if it thickens too much.

How do I prevent the steak bites from becoming tough?

To keep your Garlic Butter Steak Bites with Parmesan Cream Sauce tender, avoid overcooking them. Sear the steak bites quickly over high heat and let them rest before serving.